Growing marine fish in fresh water

ABSTRACT

The invention relates to methods, compositions and kits for raising marine fish in freshwater. The methods involve adding at least one Polyvalent Cation Sensing Receptor (PVCR) modulator to the freshwater in an amount sufficient to increase expression and/or sensitivity of at least one PVCR; and adding feed for fish consumption to the freshwater, wherein the feed comprises an amount of NaCl sufficient to contribute to a significant increased level of the PVCR modulator in serum of the marine fish.

RELATED APPLICATION(S)

[0001] This application is a continuation of International Application No. PCT/US01/31625, which designated the United States and was filed Oct. 11, 2001, published in English, which is a continuation-in-part of application Ser. No. 09/687,373, filed Oct. 12, 2000, now issued U.S. Pat. No. 6,463,882. The entire teachings of the above application is incorporated herein by reference.

BACKGROUND OF THE INVENTION

[0002] Growing marine fish has been generally limited to costal regions or seawater tanks. However, many freshwater aquifers exist, for example, in the Midwest as potential environments for the raising of marine fish. Until now, attempts to grow marine fish in freshwater have been unsuccessful.

[0003] Growing marine fish in freshwater would provide an opportunity for non-costal areas to raise marine fish. The ability to grow marine fish in freshwater can provide fresh fish and economic growth to these areas.

[0004] Hence, a need exists to determine whether it is possible to adapt a marine fish to freshwater, and if so, understand the biological mechanisms that allow a marine fish to do so. In particular, a need exists to grow marine fish in freshwater.

SUMMARY OF THE INVENTION

[0005] The present invention relates to methods of growing marine fish in freshwater by increasing or maintaining expression of a receptor, referred to as the Polyvalent Cation Sensing Receptor (PVCR). The expression and/or sensitivity of the PVCR is modulated or maintained by subjecting the marine fish to at least one modulator of the PVCR. The marine fish are subjected to the modulator when it is added to the freshwater environment, and optionally, to the feed.

[0006] In one embodiment, the present invention is directed toward a method of growing marine fish in freshwater comprising adding at least one Polyvalent Cation Sensing Receptor (PVCR) modulator to freshwater in an amount sufficient to modulate or maintain expression and/or sensitivity of at least one PVCR in one or more tissues; transferring the marine fish to the freshwater and adding feed for fish consumption to the modified freshwater, wherein the feed contains an amount of NaCl sufficient to contribute to modulate or maintain levels of said PVCR modulator in serum of the marine fish. PVCR modulators useful in the present invention include a divalent cation, a trivalent cation, an aminoglycoside, an organic polycation, an amino acid, a Type I Calcimimetic, a Type II Calcimimetic, 1,25 dihydroxyvitamin D, a cytokine, and macrophage chemotatic peptide-1. The feed suitable in the methods of the present invention contains at least about 1% NaCl by weight and can optionally include a PVCR modulator.

[0007] The present invention also encompasses a method of transferring marine fish to freshwater comprising adding at least one Polyvalent Cation Sensing Receptor (PVCR) modulator to the freshwater in an amount sufficient to modulate or maintain expression and/or sensitivity of at least one PVCR in one or more tissues, transferring the marine fish to the freshwater, adding feed for fish consumption to the modified freshwater, wherein the feed contains at least about 1% NaCl by weight. The PVCR modulator can be a PVCR agonist, a divalent cation, a trivalent cation, an aminoglycoside, an organic polycation or an amino acid.

[0008] In another embodiment, the present invention is directed toward a method of growing marine fish in freshwater comprising determining the level of at least one PVCR modulator in freshwater, adding said PVCR modulator to the freshwater in an amount sufficient to modulate or maintain expression and/or sensitivity of at least one PVCR in one or more tissues, transferring the marine fish to the freshwater and adding feed for fish consumption to the modified freshwater, wherein the feed contains an amount of NaCl sufficient to modulate or maintain levels of said PVCR modulator in serum of the marine fish (calcium and magnesium). PVCR modulator that can be assessed. The PVCR modulator is added to freshwater such that the freshwater has between about 0.3 mM and about 10.0 mM calcium and between about 0.5 mM and about 10.0 mM magnesium prior to transferring marine fish.

[0009] The present invention is also directed to a method of growing marine fish in freshwater having between about 0.3 mM and about 10.0 mM of calcium and between about 0.5 mM and 10.0 mM of magnesium. The method comprises adding feed to the freshwater wherein the feed contains an amount of NaCl sufficient to modulate or maintain levels of said PVCR modulator in serum of the marine fish, wherein modulated or maintained expression of at least one PVCR is modulated or maintained in one or more tissues.

[0010] In another embodiment, the present invention is directed toward a method of transferring marine fish to freshwater comprising transferring the marine fish to freshwater having magnesium and calcium in the freshwater in amounts sufficient to modulate or maintain the expression and/or sensitivity of at least one PVCR in one or more tissues and adding feed to the freshwater, wherein the feed contains at least about 1% NaCl by weight.

[0011] The present invention is also directed to a method of growing flounder in freshwater comprising transferring flounder to freshwater having at least one PVCR modulator in an amount sufficient to increase or maintain expression and/or sensitivity of at least one PVCR in one or more tissue and adding feed for fish consumption to the freshwater, wherein the feed contains an amount of NaCl sufficient to contribute to a significant increased level of said PVCR modulator in serum of the flounder. The pH of the freshwater should be greater than 7.0.

[0012] In another embodiment, the present invention is directed toward an aquatic mixture for providing an environment to transfer marine fish to freshwater, comprising at least one PVCR modulator. An aquatic mixture is a medium suitable for transfer of marine fish to freshwater during aquaculture.

[0013] The present invention is also directed to a kit for growing marine fish in freshwater comprising an aquatic mixture for providing an environment to grow the marine fish, wherein the aquatic mixture comprises at least one PVCR modulator; and an aquatic food composition containing a concentration of NaCl between about 10,000 mg/kg and about 100,000 mg/kg.

[0014] Surprisingly, it has been discovered that modulated or maintained expression and/or altering the sensitivity of the PVCR allows these marine fish to live and thrive in freshwater. Until the discovery of the present invention, the aquaculture industry was unable to transfer the marine fish to freshwater without subjecting the fish to stress, death and/or disease. Unlike this practice, carrying out the steps of the invention modulates or maintains the expression and/or alters the sensitivity of the PVCR and allows for transfer of the marine fish to freshwater with minimal or no stress, death and/or disease, and unexpectedly, the fish grow. In fact, marine fish that grow in freshwater have a higher fat content, and a milder, less “fishy” taste.

BRIEF DESCRIPTION OF THE DRAWINGS

[0015]FIGS. 1A and 1B are diagrams illustrating the partial nucleotide (SEQ ID NO:1) and amino acid (SEQ ID NO:2) sequences of the PVCR of Cod.

[0016]FIGS. 2A and 2B are diagrams illustrating the partial nucleotide (SEQ ID NO:3) and amino acid (SEQ ID NO:4) sequences of the PVCR of Haddock.

[0017]FIGS. 3A and 3B are diagrams illustrating the partial nucleotide (SEQ ID NO:5) and amino acid (SEQ ID NO:6) sequences of the PVCR of Hake.

[0018] FIGS. 4A-B are diagrams illustrating the partial nucleotide (SEQ ID NO:7) and amino acid (SEQ ID NO:8) sequences of the PVCR of Halibut.

[0019] FIGS. 5A-B are diagrams illustrating the partial nucleotide (SEQ ID NO:9) and amino acid (SEQ ID NO:10) sequences of the PVCR of Mackerel.

[0020] FIGS. 6A-B are diagrams illustrating the partial nucleotide (SEQ ID NO:11) and amino acid (SEQ ID NO:12) sequences of the PVCR of Pollack.

[0021] FIGS. 7A-B are diagrams illustrating the partial nucleotide (SEQ ID NO:13) and amino acid (SEQ ID NO:14) sequences of the PVCR of Sea Bass.

[0022] FIGS. 8A-B are diagrams illustrating the partial nucleotide (SEQ ID NO:15) and amino acid (SEQ ID NO:16) sequences of the PVCR of Swordfish.

[0023] FIGS. 9A-B are diagrams illustrating the partial nucleotide (SEQ ID NO:17) and amino acid (SEQ ID NO:18) sequences of the PVCR of Tuna.

[0024] FIGS. 10A-C are diagrams illustrating the partial nucleotide (SEQ ID NO:19) and amino acid (SEQ ID NO:20) sequences of the PVCR of Winter Flounder.

[0025]FIG. 11 is a diagram illustrating the partial nucleotide (SEQ ID NO: 21) and amino acid (SEQ ID NO: 22) sequences of PVCR of Summer Flounder.

[0026] FIGS. 12A-D are diagrams illustrating the alignment of the nucleic acids sequences for Cod (SEQ ID NO: 1), Haddock (SEQ ID NO: 3), Hake (SEQ ID NO: 5), Halibut (SEQ ID NO: 7), Mackerel (SEQ ID NO: 9), Pollock (SEQ ID NO: 11), Sea Bass (SEQ ID NO: 13), Swordfish (SEQ ID NO: 15), Tuna (SEQ ID NO: 17), Winter Flounder (SEQ ID NO: 19).

[0027] FIGS. 13A-C are diagrams illustrating the alignment of the amino acids sequences for Cod (SEQ ID NO: 2), Haddock (SEQ ID NO: 4), Hake (SEQ ID NO: 6), Halibut (SEQ ID NO: 8), Mackerel (SEQ ID NO: 10), Pollock (SEQ ID NO: 12), Sea Bass (SEQ ID NO: 14), Swordfish (SEQ ID NO: 16), Tuna (SEQ ID NO: 18), Winter Flounder (SEQ ID NO: 20).

[0028] FIGS. 14A-B are diagrams illustrating the nucleic acid sequence of SKCaR (SEQ ID NO.: 23).

[0029]FIG. 15 is a graphical representation illustrating the growth of summer flounder in freshwater that underwent APS Process I and grown in freshwater for a total of 51 days. Samples of body characteristics of flounders were obtained at (1) prior to placement in freshwater; (2) 20 days after placement in freshwater; (3) 30 days after placement in freshwater; and (4) 51 days after placement in freshwater. APS Process I is defined in Example 2.

[0030]FIG. 16 is a graphical representation illustrating the growth of summer flounder in seawater for a total of 51 days. Samples of body characteristics of flounders were obtained at (1) prior to placement in seawater; (2) 20 days after placement in seawater; (3) 30 days after placement in seawater; and (4) 51 days after placement in seawater.

DETAILED DESCRIPTION OF THE INVENTION

[0031] The present invention relates to methods for growing or raising marine fish in freshwater. The methods involve modulating or maintaining expression and/or altering the sensitivity of a Polyvalent Cation Sensing Receptor (PVCR) (e.g., at least one PVCR). The invention relates to modulating or maintaining expression of the PVCR that affects the fish's ability to adapt to freshwater.

[0032] In particular, the methods of the present invention include adding at least one PVCR modulator to the freshwater, and adding a specially made or modified feed to the freshwater for consumption by the fish. The feed contains a sufficient amount of sodium chloride (NaCl) (e.g., between about 1% and about 10% by weight, or about 10,000 mg/kg to about 100,000 mg/kg) to modulate or maintain levels of the PVCR modulator in the serum. This amount of NaCl in the feed causes or induces the marine fish to drink more freshwater. Since the freshwater contains a PVCR modulator and the fish ingest increased amounts of it, the serum level of the PVCR modulator significantly increases in the fish, and causes increased or maintained PVCR expression and/or altered PVCR sensitivity. A “significant” increase is used herein to refer to a measurable rise in the level or quantity of PVCR or RVCR modulator as compared to a control or reference. Methods of measuring or detecting a significant increase in PVCR or PVCR modulator are disclosed herein and known to one skilled in the art.

[0033] The methods of the present invention pertain to adapting marine fish to freshwater. Marine fish are fish that live, at least for most of their adult lives, in seawater. Marine fish include, for example, Cod, Haddock, Hake, Halibut, Mackerel, Pollock, Sea Bass, Swordfish, Tuna, Winter Flounder, and Summer Flounder. The marine fish are adapted to freshwater having a PVCR modulator.

[0034] The term “marine fish” is understood by one of skill in the art. The term, “freshwater,” means water that comes from, for example, a stream, river, ponds, public water supply, or from other non-marine sources having, for example, the following ionic composition: less than about 2 mM of magnesium, calcium and NaCl. The phrases “modified freshwater,” “freshwater as modified by the addition of a PVCR” and “PVCR modulator environment” refer to freshwater to which at least one PVCR modulator has been added, as described herein.

[0035] The PVCR modulator is added to the freshwater in sufficient amounts to modulate or maintain expression or alter the sensitivity of at least one PVCR. A PVCR has been isolated from various tissue of several types of marine fish using molecular biological techniques. For example, nucleic acid was isolated from tissue samples from various species of marine fish including Cod, Haddock, Hake, Halibut, Mackerel, Pollock, Sea Bass, Swordfish, Tuna, Winter Flounder and Summer Flounder. The nucleic acid was amplified using Polymerase Chain Reaction (PCR) methodology. The amplified DNA was purified, subcloned into vectors, and their sequences were determined, as described in Example 4.

[0036] The PVCR, which is located in various tissues (e.g., gill, skin, intestine, kidney, urinary bladder, brain or muscle) of the marine fish, senses alterations in PVCR modulators including various ions (e.g., divalent cations), for example, in the surrounding water, in their serum or in the luminal contents of tubules inside the body, such as kidney, urinary bladder, or intestine. The ability to sense PVCR modulators results in a modulation or a maintenance in the expression of PVCR, thereby allowing the fish to better adapt to freshwater. Modulated or maintained expression of the PVCR can occur, for example, in one or more tissues. As used herein, the “sensitivity” of the PVCR refers to alteration of PVCR expression in response to a change in the concentration of PVCR modulators. PVCR expression can be assessed by measuring or detecting PVCR polypeptide or nucleic acid molecules in a sample by standard methods.

[0037] A “PVCR modulator” is defined herein to mean a compound which modulates expression of the PVCR, or modulates the sensitivity or responsiveness of the PVCR, or maintains an already increased PVCR expression level in one or more tissues. Such compounds include, but are not limited to, PVCR agonists (e.g., inorganic polycations, organic polycations and amino acids), Type II calcimimetics, and compounds that indirectly alter PVCR expression (e.g., 1,25 dihydroxyvitamin D in concentrations of about 3,000-10,000 International Units/kg feed), cytokines such as Interleukin Beta, and Macrophage Chemotatic Peptide-1 (MCP-1)). Examples of Type II calcimimetics, which modulate expression and/or sensitivity of the PVCR, are, for example, NPS-R-467 and NPS-R-568 from NPS Pharmaceutical Inc., (Salt Lake, Utah, U.S. Pat. Nos. 5,962,314; 5,763,569; 5,858,684; 5,981,599; 6,001,884) which can be administered in concentrations of between about 0.1 μM and about 100 μM feed or water. See Nemeth, E. F. et al., PNAS 95: 4040-4045 (1998).

[0038] Examples of inorganic polycations are divalent cations including calcium at a concentration between about 0.3 and about 10.0 mM and magnesium at a concentration between about 0.5 and about 10.0 mM; and trivalent cations including, but not limited to, gadolinium (Gd3+) at a concentration between about 1 and about 500 μM.

[0039] Organic polycations include, but are not limited to, aminoglycosides such as neomycin or gentamicin in concentrations of between about 1 and about 8 gm/kg feed as well as organic polycations including polyamines (e.g., polyarginine, polylysine, polyhistidine, polyomithine, spermine, cadaverine, putricine, copolymers of poly arginine/histidine, poly lysine/arginine in concentrations of between about 10 μM and 10 mM feed). See Brown, E. M. et al., Endocrinology 128: 3047-3054 (1991); Quinn, S. J. et al., Am. J. Physiol. 273: C1315-1323 (1997).

[0040] Additionally, PVCR agonists include amino acids such as L-Tryptophan, L-Tyrosine, L-Phenylalanine, L-Alanine, L-Serine, L-Arginine, L-Histidine, L-Leucine, L-Isoleucine, and L-Cystine at concentrations of between about 1 and about 10 gm/kg feed. See Conigrave, A. D., et al., PNAS 97: 4814-4819 (2000). The molar concentrations refer to free or ionized concentrations of the PVCR modulator in the freshwater, and do not include amounts of bound PVCR modulator (e.g., PVCR modulator bound to negatively charged particles including glass, proteins, or plastic surfaces). Any combination of these modulators can be added to the water or to the feed (in addition to the NaCl, as described herein), so long as the combination modulates or maintains expression and/or sensitivity of at least one PVCR.

[0041] The PVCR modulator can be administered to the fish in a number of ways. The invention encompasses administration of the PVCR in any way that is sufficient to modulate or maintain the expression and/or alter the sensitivity of the PVCR. In one embodiment, the PVCR modulator is simply added to the freshwater, as described herein. PVCR modulators that are added to the water increase or maintain or decrease expression and/or alter the sensitivity of the PVCR on the skin and gills of the fish, and can be ingested by the fish, in particular, when fish are fed feed having between about 1% and about 10% NaCl (e.g., in concentrations between about 1 and about 10 gm/100 gm feed). In addition to adding NaCl to the feed, the PVCR modulator can also be added to the feed. Amounts and types of PVCR modulators added to the feed are also described herein. Other embodiments include subjecting the fish to the PVCR modulator by “dipping” the fish in the modulator, e.g., organic polycations. The organic polycations can be formulated in such a way as to allow the polycations to adhere to the skin and gills of the fish, in sufficient amounts to increase or maintain expression of the PVCR.

[0042] The invention also embodies assessing the amounts of existing PVCR modulator in the freshwater environment and in the serum of fish. PVCR modulators are assessed or measured using methods known in the art. After assessment, the PVCR modulator is added to the water to bring the concentration up to an amount sufficient to modulate or maintain expression and/or sensitivity of at least one PVCR, or sufficient to bring the concentrations of the PVCR modulator within the stated ranges. For example, an aquifer assessed at having only 0.2 mM of calcium needs additional calcium to bring the concentration up to between about 0.3 mM and between about 10.0 mM.

[0043] In a preferred embodiment, the present invention is practiced by adding a combination of two PVCR agonists to the freshwater. In particular, calcium and magnesium are added to the freshwater to bring the concentrations of each to between about 0.3 mM and about 10.0 mM of calcium, and between about 0.5 mM and about 10.0 mM of magnesium. In addition to adding calcium and magnesium to the water, these ranges of ion concentrations can be achieved by providing a brackish water (e.g., diluted seawater) environment for the fish.

[0044] Calcium and magnesium can come from a variety of sources, that when added to the water, the calcium and/or magnesium levels modulate or maintain expression of the PVCR, and/or are within the stated ranges. Sources of calcium and magnesium can be a mixture of a variety of compounds, or each can come from a substantially uniform or pure compound. Sources of calcium include, for example, Ca(CO₃)₂, CaCl₂, and CaSO₄ and sources of magnesium include, for example, MgCl₂, MgSO₄, MgBr₂, and MgCO₃.

[0045] In one embodiment, the invention includes intermittent (e.g., interrupted) as well as continuous (e.g., non-interrupted) exposure to freshwater having at least one PVCR modulator, while on the NaCl diet. Intermittent exposure to the PVCR can occur so long as the PVCR expression and/or altered sensitivity remains modulated or maintained. Continuous maintenance in or exposure to freshwater having at least one PVCR modulator is shown in Example 2.

[0046] The marine fish are transferred from seawater. The term, “seawater,” means water that comes from the sea, or water which has been formulated to simulate the chemical and mineral composition of water from the sea. The major elemental composition of the prepared seawater preferably falls substantially within the range of the major elemental composition of the natural seawater (e.g., having the following ionic composition: greater than 30 mM of magnesium, greater than about 6 mM of calcium, and greater than about 300 mM NaCl). Methods of preparing artificial seawater are known in the art and are described in, for instance, U.S. Pat. No. 5,351,651.

[0047] In one embodiment, the marine fish are treated by the methods of the present invention by subjecting the fish to a gradual or step-wise decrease in salinity for a period of time prior to transfer to freshwater, while being fed a NaCl diet. Salinity refers to the ionic concentrations (e.g., calcium, magnesium and sodium) in water. The fish are maintained in a decreasing salinity environment for a sufficient period of time to modulate or maintain expression and/or sensitivity of at least one PVCR. Factors that can influence the length of time to maintain the fish in a decreased salinity prior to transfer to freshwater include, but are not limited to, size of the fish, level of PVCR expression or sensitivity, if any, prior to addition of the PVCR modulator to the freshwater, the fish's ability to excrete the PVCR modulator and ions, and the fish's surface to volume ratio. Therefore, the length of time the fish is maintained can range between about 5 days and about 60 days, and preferably, between about 10 days and about 25 days.

[0048] The ionic concentrations of seawater are decreased by between about 10% and about 90%, and preferably, between about 25% and about 50%. Combinations of decreasing salinity and various lengths of exposure to the salinity are encompassed by the invention. For example, as described in Example 2, fish were adapted to 50% seawater (50% salinity of seawater) for 10 days, and then adapted to 25% seawater (25% salinity of seawater) for 15 days, prior to transfer to freshwater. “Adapted” as used herein, refers to a successful transition to the altered aquatic environment. After maintenance in water having decreasing salinity, as compared to seawater, the marine fish are then placed into freshwater having a PVCR modulator, as described herein. The fish can remain and grow in freshwater, modified by the addition of PVCR modulators, indefinitely, so long as there is modulated or maintained expression and/or sensitivity of the PVCR (e.g., maintained in modified freshwater and fed an NaCl diet).

[0049] The invention further includes adding feed to the freshwater. The frequency and amount of feed that fish are fed, are taught in the art. Generally, the fish are fed 1-3 times a day, totaling about 0.25-0.5% body weight/day. The feed has enough NaCl to contribute to a modulated or maintained level of the PVCR modulator in the serum of the marine fish. Specifically, the presence of sufficient amounts of NaCl in the feed causes the marine fish to drink more water from the surrounding environment. Although NaCl decreases PVCR sensitivity, the ingestion of freshwater having at least one PVCR modulator causes an overall rise in the serum level of PVCR modulator. The increase in serum levels of PVCR modulator results in a modulation in expression of PVCR.

[0050] In another embodiment, the present invention is directed toward an aquatic mixture for providing an environment to transfer marine fish to freshwater, comprising at least one PVCR modulator. An “aquatic mixture” is defined herein to mean a composition that provides a suitable environment for the successful transfer of marine fish to freshwater by the methods of the present invention. The aquatic mixture can be premixed for immediate use in the methods of the present invention. Alternatively, the aquatic mixture can require reconstitution with water. The aquatic mixture when reconstituted yields a solution comprising about 0.3-10 mM Ca²⁺ and about 0.5-10 mM Mg²⁺. The aquatic mixture can optionally include an amino acid in an amount between about 1 gm/kg and about 10 gm/kg.

[0051] The present invention also relates to an aquatic food composition. An “aquatic food composition” refers to fish feed, as described herein. An aquatic food composition or feed suitable for use in the present invention contains between about 1%-10% of NaCl by weight, or between about 10,000 mg NaCl/kg of feed and about 100,000 mg NaCl/kg of feed (e.g., 12,000 mg/kg). The feed is referred to herein as a “NaCl diet.” The NaCl can be combined with other sodium salts to confer the desired effect of modulating or maintaining PVCR expression, altering PVCR sensitivity and/or inducing the fish to drink more. Hence, as used herein, the term NaCl, includes a substantially pure compound, mixtures of NaCl with other sources of sodium, or other sources of sodium. The feed can further include a PVCR modulator, and in particular a PVCR agonist such as an amino acid. In one embodiment, the feed has between about 1% and about 10% NaCl by weight and an amino acid such as tryptophan in an amount between about 1 and about 10 gm/kg. This embodiment is referred to herein as “APS Process II,” which is further defined in Example 2.

[0052] The feed can be made in a number of ways, so long as the proper concentration of NaCl is present. The feed can be made, for example, by reformulating the feed, or by allowing the feed to absorb a solution having the NaCl and optionally, adding a PVCR modulator. Additionally, a top dressing can be added for palatability. Example 3 describes in detail one way to make the feed. Alternate methods of preparing fish feed are know to those of skill in the relevant art.

[0053] Another embodiment of the present invention includes feeding marine fish feed having between 1% and 10% NaCl by weight when the fish are maintained in a freshwater environment having between about 0.3 and about 10.0 mM of calcium, and between about 0.5 mM and about 10.0 mM of magnesium. When this embodiment of the present invention is carried out, the levels of calcium, magnesium and/or sodium in the serum of the marine fish is increased, as compared to PVCR expression and/or sensitivity seen in freshwater fish.

[0054] In another embodiment, the fish, while in water having decrease salinity, as compared to seawater, or while in the freshwater having the PVCR modulator, are also exposed to a photoperiod. A photoperiod refers to exposing the fish to light (e.g., sunlight, incandescent light or fluorescent light). Preferably, the photoperiod is substantially continuous, or occurs long enough to increase growth. The photoperiod can occur for at least about 12 hours within a 24 hour interval, or for longer periods such as about 14, 16, 18, 20, 22 or preferably, about 24 hours.

[0055] The methods of the present invention modulate or maintain the expression and/or sensitivity of the PVCR in marine fish which results in reduced osmotic stress and in reduced mortality. Marine fish cultured in freshwater by methods of the present invention consume feed and exhibit growth. In contrast, marine fish that are not cultured in freshwater by methods of the present invention experience osmotic stress, reduced or no food consumption, and eventually death. The osmotic stress results from differences in the osmotic pressure between the surrounding environment and body compartments of the fish. This disturbs the homeostatic equilibrium of the fish and results in decreased growth, reproductive failure and reduced resistance to disease. The fish that have undergone the steps of the present invention do not experience a significant amount of osmotic stress. As a result, the fish are able to grow. Surprisingly, as described and exemplified herein, marine fish adapted by the present invention grow almost as well as marine fish maintained in seawater (e.g., 53% increased growth in fish subjected to the present invention for 37 days, as compared to 60% increased growth of fish maintained in seawater for 37 days). Additionally, marine fish cultured in freshwater by methods of the present invention exhibit a survival rate that is significantly greater than the rate for marine fish that are transferred directly to freshwater and not subjected to the steps of the present invention (e.g., between about 60% and about 100%). See FIGS. 15 and 16.

[0056] The methods of the present invention also decrease the incidence of disease among the marine fish transferred to freshwater. Because the fish treated with the methods of the present invention experience less stress upon transfer to freshwater, their immune functions are stronger, and they are less susceptible to parasitic, viral, bacterial and fungal diseases. Thus, marine fish cultured by methods of the present invention are healthier.

[0057] Methods Assessment of the PVCR

[0058] The present invention includes methods of detecting the level of the PVCR to determine whether fish are ready for transfer from seawater to freshwater. Methods that measure PVCR levels include several suitable assays. Suitable assays encompass immunological methods, such as FACS analysis, radioimmunoassay, flow cytometry, enzyme-linked immunosorbent assays (ELISA) and chemiluminescence assays. Any method known now or developed later can be used for measuring PVCR expression.

[0059] Antibodies reactive with the PVCR or portions thereof can be used. In a preferred embodiment, the antibodies specifically bind with the PVCR or a portion thereof. The antibodies can be polyclonal or monoclonal, and the term antibody is intended to encompass polyclonal and monoclonal antibodies, and functional fragments thereof. The terms polyclonal and monoclonal refer to the degree of homogeneity of an antibody preparation, and are not intended to be limited to particular methods of production.

[0060] In several of the preferred embodiments, immunological techniques detect PVCR levels by means of an anti-PVCR antibody (i.e., one or more antibodies). The term “anti-PVCR” antibody includes monoclonal and/or polyclonal antibodies, and mixtures thereof.

[0061] Anti-PVCR antibodies can be raised against appropriate immunogens, such as isolated and/or recombinant PVCR or portion thereof (including synthetic molecules, such as synthetic peptides). In one embodiment, antibodies are raised against an isolated and/or recombinant PVCR or portion thereof (e.g., a peptide) or against a host cell which expresses recombinant PVC R. In addition, cells expressing recombinant PVCR, such as transfected cells, can be used as immunogens or in a screen for antibody which binds receptor.

[0062] Any suitable technique can prepare the immunizing antigen and produce polyclonal or monoclonal antibodies. The art contains a variety of these methods (see e.g., Kohler et al., Nature, 256: 495-497 (1975) and Eur. J. Immunol. 6: 511-519 (1976); Milstein et al., Nature, 266: 550-552 (1977); Koprowski et al., U.S. Pat. No. 4,172,124; Harlow, E. and D. Lane, 1988, Antibodies: A Laboratory Manual, (Cold Spring Harbor Laboratory: Cold Spring Harbor, N.Y.); Current Protocols In Molecular Biology, Vol. 2 (Supplement 27, Summer '94), Ausubel, F. M. et al., Eds., (John Wiley & Sons: New York, N.Y.), Chapter 11, (1991)). Generally, fusing antibody producing cells with a suitable immortal or myeloma cell line, such as SP2/0, can produce a hybridoma. For example, animals immunized with the antigen of interest provide the antibody producing cell, preferably cells from the spleen or lymph nodes. Selective culture conditions isolate antibody producing hybridoma cells while limiting dilution techniques produce them. Researchers can use suitable assays such as ELISA to select antibody producing cells with the desired specificity.

[0063] Other suitable methods can produce or isolate antibodies of the requisite specificity. Examples of other methods include selecting recombinant antibody from a library or relying upon immunization of animals such as mice.

[0064] According to the method, an assay can determine the level of PVCR in a biological sample. In determining the amounts of PVCR, an assay includes combining the sample to be tested with an antibody having specificity for the PVCR, under conditions suitable for formation of a complex between antibody and the PVCR, and detecting or measuring (directly or indirectly) the formation of a complex. The sample can be obtained directly or indirectly, and can be prepared by a method suitable for the particular sample and assay format selected.

[0065] In particular, tissue samples, e.g., gill tissue samples, can be taken from fish after they are anaesthetized with MS-222. The tissue samples are fixed by immersion in 2% paraformaldehyde in appropriate Ringers solution corresponding to the osmolality of the fish, washed in Ringers, then frozen in an embedding compound, e.g., O.C.T.™ (Miles, Inc., Elkahart, Ind., USA) using methylbutane cooled with liquid nitrogen. After cutting 8-10μ tissue sections with a cryostat, individual sections are subjected to various staining protocols. For example, sections are: 1) blocked with goat serum or serum obtained from the same species of fish, 2) incubated with rabbit anti-CaR or anti-PVCR antiserum, and 3) washed and incubated with peroxidase-conjugated affinity-purified goat antirabbit antiserum. The locations of the bound peroxidase-conjugated goat antirabbit antiserum are then visualized by development of a rose-colored aminoethylcarbazole reaction product. Individual sections are mounted, viewed and photographed by standard light microscopy techniques. One anti-CaR antiserum used to detect fish PVCR protein is raised in rabbits using a 23-mer peptide corresponding to amino acids numbers 214-236 localized in the extracellular domain of the RaKCaR protein (Riccardi et al., P.N.A.S. 92:131-135 (1995); accession number NP 058692). The sequence of the 23-mer peptide is: ADDDYGRPGIEKFREEAEERDIC (SEQ ID NO.: 24) A small peptide with the sequence DDYGRPGIEKFREEAEERDICI (SEQ ID NO.: 25) or ARSRNSADGRSGDDLPC (SEQ ID NO.: 26) can also be used to make antisera containing antibodies to PVCRs. Such antibodies can be monoclonal, polyclonal or chimeric.

[0066] Suitable labels can be detected directly, such as radioactive, fluorescent or chemiluminescent labels. They can also be indirectly detected using labels such as enzyme labels and other antigenic or specific binding partners like biotin. Examples of such labels include fluorescent labels such as fluorescein, rhodamine, chemiluminescent labels such as luciferase, radioisotope labels such as ³²P, ¹²⁵I, ¹³¹I, enzyme labels such as horseradish peroxidase, and alkaline phosphatase, β-galactosidase, biotin, avidin, spin labels and the like. The detection of antibodies in a complex can also be done immunologically with a second antibody which is then detected (e.g., by means of a label). Conventional methods or other suitable methods can directly or indirectly label an antibody.

[0067] In performing the method, the levels of the PVCR are distinct from the control. Varied levels or the presence of PVCR expression, as compared to a control, indicate that the fish or the population of fish from which a statistically significant amount of fish were tested, are ready for transfer to freshwater. A control refers to a level of PVCR, if any, from a fish that is not subjected to the steps of the present invention, e.g., not subjected to freshwater having a PVCR modulator and/or not fed a NaCl diet.

[0068] The PVCRs can also be assayed by Northern blot analysis of mRNA from tissue samples. Northern blot analysis from various shark tissues has revealed that the highest degree of PVCRs expression is in gill tissue, followed by the kidney and the rectal gland. There appear to be at least three distinct mRNA species of about 7 kb, 4.2 kb and 2.6 kb. For example, the PVCRs can also be assayed by hybridization, e.g., by hybridizing one of the PVCR sequences provided herein (e.g., SEQ ID NO: 1, 3, 5, 7, 9, 11, 13, 15, 17, 19, 21 or 23), its complement or an oligonucleotide derived from one of the sequences, to a mRNA purified from tissue sample from a fish. Such a hybridization sequence can have a detectable label, e.g., radioactive, fluorescent, etc., attached, to allow the detection of hybridization product. Methods for hybridization are well known, and such methods are provided in U.S. Pat. No. 5,837,490, by Jacobs et al., the entire teachings of which are herein incorporated by reference in their entirety. The design of the oligonucleotide probe should preferably follow these parameters: (a) it should be designed to an area of the sequence which has the fewest ambiguous bases (“N's”), if any, and (b) it should be designed to have a T_(m) of approx. 80° C. (assuming 2° C. for each A or T and 4 degrees for each G or C).

[0069] Stringency conditions for hybridization refers to conditions of temperature and buffer composition which permit hybridization of a first nucleic acid sequence to a second nucleic acid sequence, wherein the conditions determine the degree of identity between those sequences which hybridize to each other. Therefore, “high stringency conditions” are those conditions wherein only nucleic acid sequences which are very similar to each other will hybridize. The sequences can be less similar to each other if they hybridize under moderate stringency conditions. Still less similarity is needed for two sequences to hybridize under low stringency conditions. By varying the hybridization conditions from a stringency level at which no hybridization occurs, to a level at which hybridization is first observed, conditions can be determined at which a given sequence will hybridize to those sequences that are most similar to it. The precise conditions determining the stringency of a particular hybridization include not only the ionic strength, temperature, and the concentration of destabilizing agents such as formamide, but also on factors such as the length of the nucleic acid sequences, their base composition, the percent of mismatched base pairs between the two sequences, and the frequency of occurrence of subsets of the sequences (e.g., small stretches of repeats) within other non-identical sequences. Washing is the step in which conditions are set so as to determine a minimum level of similarity between the sequences hybridizing with each other. Generally, from the lowest temperature at which only homologous hybridization occurs, a 1% mismatch between two sequences results in a 1° C. decrease in the melting temperature (T_(m)) for any chosen SSC concentration. Generally, a doubling of the concentration of SSC results in an increase in the T_(m) of about 17° C. Using these guidelines, the washing temperature can be determined empirically, depending on the level of mismatch sought. Hybridization and wash conditions are explained in Current Protocols in Molecular Biology (Ausubel, F. M. et al., eds., John Wiley & Sons, Inc., 1995, with supplemental updates) on pages 2.10.1 to 2.10.16, and 6.3.1 to 6.3.6.

[0070] High stringency conditions can employ hybridization at either (1) 1×SSC (10×SSC=3 M NaCl, 0.3 M Na₃-citrate.2H₂O (88 g/liter), pH to 7.0 with 1 M HCl), 1% SDS (sodium dodecyl sulfate), 0.1-2 mg/ml denatured calf thymus DNA at 65° C., (2) 1×SSC, 50% formamide, 1% SDS, 0.1-2 mg/ml denatured calf thymus DNA at 42° C., (3) 1% bovine serum albumen (fraction V), 1 mM Na₂.EDTA, 0.5 M NaHPO₄ (pH 7.2) (1 M NaHPO₄=134 g Na₂HPO₄.7H₂O, 4 ml 85% H₃PO₄ per liter), 7% SDS, 0.1-2 mg/ml denatured calf thymus DNA at 65° C., (4) 50% formamide, 5×SSC, 0.02 M Tris-HCl (pH 7.6), 1×Denhardt's solution (100×=10 g Ficoll 400, 10 g polyvinylpyrrolidone, 10 g bovine serum albumin (fraction V), water to 500 ml), 10% dextran sulfate, 1% SDS, 0.1-2 mg/ml denatured calf thymus DNA at 42° C., (5) 5×SSC, 5×Denhardt's solution, 1% SDS, 100 μg/ml denatured calf thymus DNA at 65° C., or (6) 5×SSC, 5×Denhardt's solution, 50% formamide, 1% SDS, 100 μg/ml denatured calf thymus DNA at 42° C., with high stringency washes of either (1) 0.3-0.1×SSC, 0.1% SDS at 65° C., or (2) 1 mM Na₂EDTA, 40 mM NaHPO₄ (pH 7.2), 1% SDS at 65° C. The above conditions are intended to be used for DNA-DNA hybrids of 50 base pairs or longer. Where the hybrid is believed to be less than 18 base pairs in length, the hybridization and wash temperatures should be 5-10° C. below that of the calculated T_(m) of the hybrid, where T_(m) in ° C.=(2×the number of A and T bases)+(4×the number of G and C bases). For hybrids believed to be about 18 to about 49 base pairs in length, the T_(m) in ° C.=(81.5° C.+16.6(log₁₀M)+0.41(% G+C)−0.61(% formamide)−500/L), where “M” is the molarity of monovalent cations (e.g., Na⁺), and “L” is the length of the hybrid in base pairs.

[0071] Moderate stringency conditions can employ hybridization at either (1) 4×SSC, (10×SSC=3 M NaCl, 0.3 M Na₃-citrate.2H₂O (88 g/liter), pH to 7.0 with 1 M HCl), 1% SDS (sodium dodecyl sulfate), 0.1-2 mg/ml denatured calf thymus DNA at 65° C., (2) 4×SSC, 50% formamide, 1% SDS, 0.1-2 mg/ml denatured calf thymus DNA at 42° C., (3) 1% bovine serum albumen (fraction V), 1 mM Na₂.EDTA, 0.5 M NaHPO₄ (pH 7.2) (1 M NaHPO₄=134 g Na₂HPO₄.7H₂O, 4 ml 85% H₃PO₄ per liter), 7% SDS, 0.1-2 mg/ml denatured calf thymus DNA at 65° C., (4) 50% formamide, 5×SSC, 0.02 M Tris-HCl (pH 7.6), 1×Denhardt's solution (100×=10 g Ficoll 400, 10 g polyvinylpyrrolidone, 10 g bovine serum albumin (fraction V), water to 500 ml), 10% dextran sulfate, 1% SDS, 0.1-2 mg/ml denatured calf thymus DNA at 42° C., (5) 5×SSC, 5×Denhardt's solution, 1% SDS, 100 μg/ml denatured calf thymus DNA at 65° C., or (6) 5×SSC, 5×Denhardt's solution, 50% formamide, 1% SDS, 100 μg/ml denatured calf thymus DNA at 42° C., with moderate stringency washes of 1×SSC, 0.1% SDS at 65° C. The above conditions are intended to be used for DNA-DNA hybrids of 50 base pairs or longer. Where the hybrid is believed to be less than 18 base pairs in length, the hybridization and wash temperatures should be 5-10° C. below that of the calculated T_(m) of the hybrid, where T_(m) in ° C.=(2×the number of A and T bases)+(4×the number of G and C bases). For hybrids believed to be about 18 to about 49 base pairs in length, the T_(m) in ° C.=(81.5° C.+16.6(log₁₀M)+0.41(% G+C)−0.61 (% formamide)−500/L), where “M” is the molarity of monovalent cations (e.g., Na⁺), and “L” is the length of the hybrid in base pairs.

[0072] Low stringency conditions can employ hybridization at either (1) 4×SSC, (10×SSC=3 M NaCl, 0.3 M Na₃-citrate.2H₂O (88 g/liter), pH to 7.0 with 1 M HCl), 1% SDS (sodium dodecyl sulfate), 0.1-2 mg/ml denatured calf thymus DNA at 50° C., (2) 6×SSC, 50% formamide, 1% SDS, 0.1-2 mg/ml denatured calf thymus DNA at 40° C., (3) 1% bovine serum albumen (fraction V), 1 mM Na₂.EDTA, 0.5 M NaHPO₄ (pH 7.2) (1 M NaHPO₄=134 g Na₂HPO₄.7H₂O, 4 ml 85% H₃PO₄ per liter), 7% SDS, 0.1-2 mg/ml denatured calf thymus DNA at 50° C., (4) 50% formamide, 5×SSC, 0.02 M Tris-HCl (pH 7.6), 1×Denhardt's solution (100×=10 g Ficoll 400, 10 g polyvinylpyrrolidone, 10 g bovine serum albumin (fraction V), water to 500 ml), 10% dextran sulfate, 1% SDS, 0.1-2 mg/ml denatured calf thymus DNA at 40° C., (5) 5×SSC, 5×Denhardt's solution, 1% SDS, 100 μg/ml denatured calf thymus DNA at 50° C., or (6) 5×SSC, 5×Denhardt's solution, 50% formamide, 1% SDS, 100 μg/ml denatured calf thymus DNA at 40° C., with low stringency washes of either 2×SSC, 0.1% SDS at 50° C., or (2) 0.5% bovine serum albumin (fraction V), 1 mM Na₂EDTA, 40 mM NaHPO₄ (pH 7.2), 5% SDS. The above conditions are intended to be used for DNA-DNA hybrids of 50 base pairs or longer. Where the hybrid is believed to be less than 18 base pairs in length, the hybridization and wash temperatures should be 5-10° C. below that of the calculated T_(m) of the hybrid, where T_(m) in ° C.=(2×the number of A and T bases)+(4×the number of G and C bases). For hybrids believed to be about 18 to about 49 base pairs in length, the T_(m) in ° C.=(81.5° C.+16.6(log₁₀M)+0.41(% G+C)−0.61 (% formamide)−500/L), where “M” is the molarity of monovalent cations (e.g., Na⁺), and “L” is the length of the hybrid in base pairs.

[0073] Hence, the present invention includes kits for the detection of the PVCR or the quantification of the PVCR having either antibodies specific for the PVCR protein or a portion thereof, or a nucleic acid sequence that can hybridize to the nucleic acid of the PVCR.

[0074] Alterations in the expression or sensitivity of PVCRs could also be accomplished by introduction of a suitable transgene. Suitable transgenes would include either the PVCR gene itself or modifier genes that would directly or indirectly influence PVCR gene expression. Methods for successful introduction, selection and expression of the transgene in fish oocytes, embryos and adults are described in Chen, TT et al., Transgenic Fish, Trends in Biotechnology 8:209-215 (1990).

[0075] The present invention is further and more specifically illustrated by the following Examples, which are not intended to be limiting in any way.

EXEMPLIFICATION Example 1

[0076] Polyvalent Cation-Sensing Receptors (PVCRs) Serve as Salinity Sensors in Fish.

[0077] Polyvalent cation-sensing receptors (PVCRs) serve as salinity sensors in fish. These receptors are localized to the apical membranes of various cells within the fish's body (e.g., in the gills, intestine, kidney) that are known to be responsible for osmoregulation. A full-length cation receptor (CaR) from the dogfish shark has been expressed in human HEK cells. This receptor was shown to respond to alterations in ionic compositions of NaCl, Ca²⁺ and Mg²⁺ in extracellular fluid bathing the HEK cells. The ionic concentrations responded to encompassed the range which includes the transition from freshwater to seawater. Expression of PVCR mRNA is also modulated in fish after their transfer from freshwater to seawater, and is modulated by PVCR agonists.

[0078] Using nucleic acid amplification with degenerate primers, partial genomic clones of PVCRs have also been isolated from other fish species, including Cod (FIGS. 1A-B), Haddock (FIGS. 2A-B), Hake (FIGS. 3A-B), Halibut (FIGS. 4A-B), Mackerel (FIGS. 5A-B), Pollock (FIGS. 6A-B), Sea Bass (FIGS. 7A-B), Swordfish (FIGS. 8A-B), Tuna (FIGS. 9A-B), Winter Flounder (FIGS. 10A-10C) and Summer Flounder (FIG. 11). The degenerate oligonucleotide primers used for isolating these clones, except for Winter Flounder, were 5′-TGT CKT GGA CGG AGC CCT TYG GRA TCG C-3′ (SEQ ID NO:27) and 5′-GGC KGG RAT GAA RGA KAT CCA RAC RAT GAA G-3′ (SEQ ID NO:28), where K is T or G, Y is C or T, and R is A or G. The degenerate oligos were generated by standard methodologies (Preston, G. M., 1993, “Polymerase chain reaction with degenerate oligonucleotide primers to clone gene family members,” in: Methods in Mol. Biol., vol. 58, ed. A. Harwood, Humana Press, pp. 303-312). Nucleic acids from these species were amplified, purified by agarose gel electrophoresis, ligated into an appropriate plasmid vector (Novagen's pT7 Blue or Promega's pGEM-T) and transformed into an appropriate bacterial host strain (Novagens' Nova Blue Competent Cells or Promega's JM 109 competent cells). The plasmids and inserts were purified from the host cells, and sequenced. FIGS. 13A-C shows the deduced amino acid sequences and alignment for the PVCRs from Cod, Haddock, Hake, Halibut, Mackerel, Pollock, Sea Bass, Swordfish, Tuna and Winter Flounder.

[0079] A winter flounder lambda ZAP cDNA library was manufactured using standard commercially available reagents with cDNA synthesized from poly A+ RNA isolated from winter flounder urinary bladder tissue as described and published in Siner et al. Am. J. Physiol. 270:C372-C381, 1996. The winter flounder urinary bladder cDNA library was plated and resulting phage plaques screened using a ³²P-labeled shark kidney calcium receptor cDNA probe under intermediate stringency conditions (0.5×SSC, 0.1% SDS, 50° C.). Individual positive plaques were identified by autoradiography, isolated and rescued using phagemid infections to transfer cDNA to KS Bluescript vector. The nucleotide (nt) sequence, FIG. 10A, (SEQ ID NO: 19) of the winter flounder PVCR clone was obtained using commercially available automated sequencing service that performs nucleotide sequencing using the dideoxy chain termination technique. The deduced amino acid sequence (SEQ ID NO: 20) is shown in FIGS. 10B and 10C. The winter flounder PVCR nucleotide sequence was compared to others aquatic PVCR using commercially available nucleotide and protein database services including GENBANK and SWISS PIR.

Example 2

[0080] Growth of Marine Fish in Freshwater Using the Methods of the Present Invention

[0081] Methods:

[0082] The following examples refer to APS Process I and APS Process II throughout. APS stands for “AquaBio Products Sciences®, L.L.C.” APS Process I is also referred to herein as “SUPERSMOLT™ I Process” or “Process I.” An “APS Process I” fish or smolt refers to a fish or smolt that has undergone the steps of APS Process I. An APS Process I smolt is also referred to as a “SUPERSMOLT™ I” or a “Process I” smolt. Likewise, APS Process II is also referred to herein as “SUPERSMOLT™ II Process” or “Process II.” An “APS Process II” fish or smolt refers to a fish or smolt that has undergone the steps of APS Process II. An APS Process II smolt is also referred to as a “SUPERSMOLT™ II” or a “Process II” smolt.

[0083] APS Process I: Marine fish are exposed to or maintained in freshwater containing 0.3-10.0 mM calcium and 0.5-10.0 mM magnesium ions. This water is prepared by addition of calcium carbonate and/or calcium chloride and magnesium chloride to the freshwater. Fish are fed with feed pellets containing 1-7% (weight/weight) NaCl. See Example 3 for further details regarding the feed. Fish are exposed to or maintained in this regimen of water mixture and feed for a total of 30-45 days, using standard hatchery care techniques. Water temperatures vary between 10-16° C. Fish are exposed to a constant photoperiod for the duration of APS Process I. A fluorescent light is used for the photoperiod.

[0084] APS Process II: Marine fish are exposed to or maintained in freshwater containing 0.3-10.0 mM calcium and 0.5-10.0 mM magnesium ions. This water is prepared by addition of calcium carbonate and/or calcium chloride and magnesium chloride to the freshwater. Fish are fed with feed pellets containing 1-7% (weight/weight) NaCl and either 2 gm or 4 gm of L-Tryptophan per kg of feed. See Example 3 for further details regarding the feed. Fish are exposed to or maintained in this regimen of water mixture and feed for a total of 30-45 days using standard hatchery care techniques. Water temperatures vary between 10-16° C. Fish are exposed to a constant photoperiod for the duration of APS Process II. A fluorescent light is used for the photoperiod.

[0085] Summer Flounders of various weights that were all derived from a single homogenous stock of farm raised animals (Great Bay AquaFarms Portsmouth, N.H.) were transported and placed in artificial seawater (Crystal Sea) within the APS laboratory. These were divided into two groups (n=13) and one maintain in seawater (Seawater Control) for a total of 81 days and fed a standard flounder diet (Corey Feeds, New Brunswick, Canada). The other (Freshwater) was adapted to APS Process I conditions over 30 days consisting of 5 mM Ca²⁺, 8 mM Mg²⁺ concentrations in the water and a 1.2% NaCl supplemented diet of 70% standard flounder feed (Corey Feeds, New Brunswick, Canada) and 30% ground squid. These flounder were then maintained in APS Process I conditions for a total of 51 days and their growth compared to that exhibited by matched paired summer flounder maintain in seawater.

[0086] Flounders were adapted to the APS Process I by the following 30 day schedule:

[0087] 1. Maintenance in seawater for 5 days.

[0088] 2. Reduce water salinity to 50% seawater for 10 days.

[0089] 3. Reduce water salinity to 25% seawater for 15 days.

[0090] 4. Place fish in APS Process I water (5 mM Ca²⁺, 8 mM Mg²⁺ concentrations in the freshwater, pH 7.6-8.0)

[0091] Fish were individually tagged using colored elastomer tags their change in weight was determined at specific time points during the 51 day experimental interval.

[0092] The feed conversion ratio or FCR is obtained by dividing the body weight gained by a group of fish into the amount of food fed to the group of fish. The more efficient the conversion of food into body weight growth by fish, the smaller the FCR (small amount of food/large weight gain of fish). A very small FCR number (less than 1) encompasses a highly efficient conversion of food into body weight growth which is the goal of aquaculture. By contrast, a large FCR means an inefficient conversion of food into body weight growth and is generally undesirable. A large or poor FCR is undesirable due to the cost of feed and the necessity to use more feed to grow fish to a given weight. The FCR values for fish subjected to the methods of the present invention are generally smaller and more desirable, in some instances (e.g., when fish were fed dry feed), than most industry published values because the present invention eliminates the presence of osmotically damaged fish that tend to increase the overall FCR since they eat food but do not grow. The methods of the present invention, result in a lower FCR, allowing optimal feeding and growth of most fish. The FCR of fish subjected to the present invention is sufficient to maintain growth and feeding of the majority of fish, or preferably increase the growth and feed consumption of the majority of fish. When fish are subjected to the methods of the present invention, they exhibit ranges of FCRs, for example, would include values between about 0.7 and about 7.0. In particular, food consumption or food intake is improved because it is believed that the fish “smell” or “sense” the food with the PVCR in cells of the olfactory lamellae or olfactory bulb.

[0093] The specific growth rate (SGR) of the fish was determined by dividing the weight of the fish at the end of the given time point by the starting weight of the fish.

[0094] All calculations to obtain feed conversion ratio (FCR) or specific growth rate (SGR) and growth factor (GF3) were performed using standard accepted formulae (Willoughby, S. Manual of Salmonid Farming Blackwell Scientific, Oxford UK 1999)

[0095] Results and Discussion:

[0096] A marine fish, Summer Flounder, can be adapted and grown under APS Process I conditions for a prolonged interval (51 days) with growth rates similar to that exhibited by matched control Summer Flounder in seawater.

[0097] Tables I and II display data obtained from identical groups of summer flounder maintained under either seawater (seawater control) or APS Process I freshwater conditions. Water quality and temperatures (16.3° C. vs 17.9° C. average) were comparable. Flounders were successfully adapted to APS Process I conditions without significant mortalities and their overall appearance did not differ significantly from those matched controls that were maintained in seawater. TABLE I Growth of Summer Flounder in Freshwater. APS Freshwater Total Weight Weight Weight Weight Weight Flounder # Start 20 days 37 days 51 days Gained 116  1 161 145 144 140 −21 118  2 87 94 123  3 60 142  4 94 104 115 112 18 146  5 73 73 221  6 118 135 145 156 38 223  7 105 225  8 96 112 124 133 37 226  9 156 183 203 221 65 227 10 162 176 172 180 18 233 11 205 207 220 244 39 234 12 221 224 235 13 150 161 164 174 24 Average 129.8462 146.7273 160.875 170 27.2 S.Dev. 50.15 48.34065 36.65452 44.75648 p test 0.017186 0.013243 0.0085 Amount 342 315 291 948 Fed (gm) water 17.9 19.4 16.4 17.9 ° C. (Average) FCR   3.96 SGR   0.53% bw/day Feed conversion ratio (FCR); specific growth rate (SGR)

[0098] TABLE II Growth of Summer Flounder in Seawater. APS Seawater Total days 51 Total Weight Weight Weight Weight Weight Fish # Start 20 days 37 days 51 days Gained 117 114 118 147 146 168 168 21 120 60 70 91 94 34 122 90 115 142 153 63 126 128 142 174 196 68 127 67 76 93 105 38 130 95 90 93 86 −9 131 92 87 101 104 12 132 93 101 121 127 34 134 174 191 235 236 62 139 116 140 121 138 170 175 54 145 79 87 100 135 56 Average 105.8462 113 135.2727 143.5455 39.36364 S. Dev. 31.997 37.26392 46.82327 47.05181 T test 0.308845 0.041076 0.014804 Amount 301 324 254 879 Fed (gm) FCR   1.99 SGR   0.6% bw/day body weight = bw

[0099] Overall mortalities of fish during the 51 day test interval was lower in seawater ({fraction (2/13)} or 15.4%) as compared to flounders maintained under APS Process I conditions ({fraction (5/13)} or 38.5%). The average weight gained by all flounders maintain under APS Process I conditions (27.2 gm) was less as compared to overall weight gain of the seawater control group (38.4 gm). Significant weight gains were observed in both groups after intervals of 20 days for APS Process I fish and 37 days for flounder maintained in seawater. Thus, the average specific growth rates (SGR) amongst the surviving flounders in APS Process I (0.53% body weight per day) were comparable to those maintained in seawater (0.6% body weight per day).

[0100] In contrast, 100% of marine fish (Cod, Haddock, Hake, Halibut, Mackerel, Pollock, Sea Bass, Swordfish, Tuna, Winter Flounder and Summer Flounder) die within 72 hours of freshwater transfer.

[0101] Comparison of the food conversion ratio (FCR) between flounders maintained in APS Process I vs seawater shows that flounders maintained under APS Process I conditions displayed a significantly greater FCR (3.96), as compared to their matched seawater controls (1.99).

[0102] FIGS. 1A-B show the individual weight gain performances of tagged flounders maintained under APS Process I or seawater conditions. It is notable that there are wide variations in individual growth rates such that some flounders (e.g. #9 and #11) exhibited steady and significant growth under APS Process I conditions while others showed poor weight gains (e.g. #10) or even lost weight (e.g. #1). Similar performance characteristics were observed for flounder in seawater although the variation in individual performances were less pronounced as compared to flounders maintained in APS Process I.

[0103] Taken together, these data demonstrate that summer flounder can be successfully maintained under freshwater conditions using APS Process I for a prolonged interval (51 days) of time. Under normal conditions, summer flounder growth and survival are normally restricted to approximately 25% seawater whereupon the flounders die if the salinity is further reduced. These data form the basis of culture of summer flounder in freshwater environments distant from the marine environment itself where prices for flounder fillets would more than offset the poorer performance (increased mortalities and poorer FCR and weight gains) as compared to seawater controls.

[0104] Transferring marine fish to freshwater using APS Process II is expected to provide even better growth rates, than seen with APS Process I. Salmon and Trout that underwent APS Process II exhibited significant increases in growth rates, as illustrated in related applications, patent application Ser. Nos. 09/687,372; 09/687,476; 09/687,477, all entitled, “Methods for Raising Pre-Adult Anadromous Fish,” and patent application Ser. No. 09/687,373, entitled “Growing Marine Fish in Fresh Water”, all filed on Oct. 12, 2000.

Example 3

[0105] The Feed

[0106] Two general methods were used to prepare feed for consumption by fish as part of APS Process I and II. These two processes involve either reformulation of feed or addition of a concentration solution for absorption by the feed followed by a top dressing for palatability. This disclosure describes the methodology to prepare feed using each of these 2 methods.

[0107] Methods:

[0108] Feed Manufacture for Salmon Experiments

[0109] To reformulate feed, the ingredients are as follows: Base Diet was made using the following ingredients and procedure: 30% Squid (liquefied in blender), 70% Corey Aquafeeds flounder diet (powderized in blender). Ingredients were blended into a semi moist “dough” ball. Other ingredients including NaCl or PVCR active compounds were blended into the base diet by weight according to experimental parameters.

[0110] Moore Clark standard freshwater salmonid diet (sizes 1.2, 1.5, 2.0, 2.5, and 3.5 mm) can also be used. A top dressing was applied to the pellets such that top dressing is composed of 4% of the weight of the Base Diet. Top dressing is composed of 50% krill hydrolysate (Specialty Marine Products Ltd.) and 50% Menhaden fish oil. The top dressing is added for palatability and sealing of added ingredients

[0111] Other ingredients can include NaCl, MgCl₂, CaCl₂ or L-Tryptophan that are added by weight to the base diet by weight, as described herein.

[0112] Preparation of Feed Containing 7% (Weight/Weight) NaCl:

[0113] For the APS Process I: Solid NaCl or NaCl apportioned at a ratio of 7% of the weight of the Moore Clark standard freshwater salmonid diet weight was added to a volume of tap water approximately 3-4 times the weight of NaCl. The mixture was heated to 60-70° C. with mixing via use of a magnetic stirring bar to dissolve salt. The NaCl solution was then poured into a hand held sprayer and applied to the Moore Clark standard freshwater salmonid diet that is tumbling inside of a 1.5 cubic meter motorized cement mixer. After absorption of the NaCl rich solution, the wetted Moore Clark standard freshwater salmonid diet is spread out thinly on window screening and placed in an enclosed rack system equipped with a fan and 1500 watt heater to expedite drying process. After drying for approximately 6 hr, the dried NaCl-rich pellets are returned to the cement mixer and a top dressing is applied. The feed is stored at room temperature until use.

[0114] Preparation of Feed Containing 7% (weight/weight) NaCl+PVCR Agonist (Tryptophan) For the APS Process II: Solid sodium chloride or NaCl apportioned at a ratio of 7% of the weight of the Moore Clark standard freshwater salmonid diet weight was added to a volume of tap water approximately 3-4 times the weight of NaCl. The mixture was heated to 60-70° C. with mixing via use of a magnetic stirring bar to dissolve salt. USP Grade L-Tryptophan was added to the water at either 2 grams or 4 grams for every kg of Moore Clark standard freshwater salmonid diet depending on formulation need. Dilute hydrochloric acid was added to the water with mixing until the tryptophan was dissolved and the pH of solution was approximately 4.0. The NaCl+tryptophan solution was then poured into a hand held sprayer and was then applied to the Moore Clark standard freshwater salmonid diet tumbling inside a cement mixer. After absorption of the NaCl+tryptophan solution, the wetted Moore Clark standard freshwater salmonid diet is then spread out thinly on window screening and placed in an enclosed rack system equipped with a fan and 1500-watt heater to expedite drying process. After drying for approximately 6 hr, the dried NaCl/tryptophan-rich pellets are then returned to the cement mixer and a top dressing is applied. The feed is stored at room temperature until use.

Example 4

[0115] DNA and Putative Protein Sequences from Partial Genomic Clones of Polyvalent Cation Receptor Protein Amplified by PCR from the DNA of Several Species of Marine Fish.

[0116] These data provide the partial PVCR genomic sequences isolated in 13 species of marine fish. Each of these nucleotide sequences is unique and thus could be used as a unique probe to isolate the full-length CDNA from each species. Moreover, these nucleotide sequences could form the basis for a specific assay kit(s) for detection of PVCR expression in various tissues of these fish. For example, the kit could optionally include a labeled hybridization probe suitable for in situ hybridization.

[0117] The PVCR has been isolated in several species including Cod, Haddock, Hake, Halibut, Mackerel, Pollock, Sea Bass, Swordfish, Tuna, Winter Flounder and Summer Flounder. Sequences of mammalian CaRs together with the nucleotide sequence of SKCaR (FIGS. 14A and 14B) were used to design degenerate oligonucleotide primers to highly conserved regions in the extracellular and transmembrane domains of polyvalent cation receptor proteins using standard methodologies (See G M Preston, “Polymerase chain reaction with degenerate oligonucleotide primers to clone gene family members,” Methods in Mol. Biol. Vol. 58, Edited by A. Harwood, Humana Press, pages 303-312, 1993). Using these primers, CDNA or genomic DNA from various fish species representing important commercial products are amplified using standard PCR methodology. Amplified bands are then purified by agarose gel electrophoresis and ligated into appropriate plasmid vector that is transformed into a bacterial strain. After growth in liquid media, vectors and inserts are purified using standard techniques, analyzed by restriction enzyme analysis and sequenced where appropriate. Using this methodology, nucleotide sequences were amplified.

[0118] To generate this sequence data, DNA was isolated from tissue samples of each of the species indicated using standard published techniques. DNA was then amplified using polymerase chain reaction (PCR) methodology including 2 degenerate PCR primers (DSK-F3 (5′-TGT CKT GGA CGG AGC CCT TYG GRA TCG C-3′; SEQ ID NO.: 29) and DSK-R4; (5′-GGC KGG RAT GAA RGA KAT CCA RAC RAT GAA G-3′ SEQ ID NO:30). Amplified DNAs were then purified by agarose gel electrophoresis, subcloned into plasmid vectors, amplified, purified and sequenced using standard methods.

[0119] FIGS. 12A-C show an aligned genomic DNA sequences of 593 nucleotides for 12 marine fish species, each of which codes for an identical region of the PVCR protein. Note that each nucleotide sequence derived from each specific species is unique. However, alterations in the DNA sequences of these genes often occur at common specific nucleotides within each sequence of 593 nucleotides.

[0120] FIGS. 13A-C show aligned corresponding predicted protein sequences derived from genomic nucleotide sequences displayed in FIGS. 12A-D. Note that few alterations in the amino acid sequence of this portion of the PVCR occur as a consequence of alterations in the nucleotide sequence as shown in FIGS. 12A-D. All of these changes (e.g., Ala to Val; Arg to Lys; and Cys to Tyr) are known as “conservative” substitutions of amino acids in that they preserve some combination of the relative size, charge and hydrophobicity of the peptide sequence.

[0121] All cited references, patents, and patent applications are incorporated herein by reference in their entirety. Also, companion patent application Ser. No. 10/268,051, entitled “Methods for Growing and Imprinting Fish Using Odorant,” filed Oct. 11, 2001; patent application Ser. No. 09/975,553, entitled “Methods for Raising Pre-adult Anadromous Fish,” filed Oct. 11, 2001; International Application No. PCT/US01/31704, entitled “Polyvalent Cation-sensing Receptor Proteins in Aquatic Species,” filed Oct. 11, 2001. Additionally, patent application Ser. No. 09/687,477, entitled “Methods for Raising Marine Fish,” filed on Oct. 12, 2000; patent application Ser. No. 09/687,476, entitled “Methods for Raising Marine Fish,” filed on Oct. 12, 2000; patent application Ser. No. 09/687,373, entitled “Methods for Raising Marine Fish,” filed on Oct. 12, 2000; Provisional Patent Application No. 60/240,392, entitled “Polyvalent Cation Sensing Receptor Proteins in Aquatic Species,” filed on Oct. 12, 2000; Provisional Patent Application No. 60/240,003, entitled “Polyvalent Cation Sensing Receptor Proteins in Aquatic Species,” filed on Oct. 12, 2000, are all hereby incorporated by reference in their entirety. Additionally, application Ser. No. 09/162,021, filed on Sep. 28, 1998, International PCT application No. PCT/US97/05031, filed on Mar. 27, 1997, and application Ser. No. 08/622,738 filed Mar. 27, 1996, all entitled, “Polycation Sensing Receptor in Aquatic Species and Methods of Use Thereof” are all hereby incorporated by reference in their entirety.

[0122] While this invention has been particularly shown and described with references to preferred embodiments thereof, it will be understood by those skilled in the art that various changes can be made therein without departing from the scope of the invention encompassed by the appended claims.

0 SEQUENCE LISTING <160> NUMBER OF SEQ ID NOS: 30 <210> SEQ ID NO 1 <211> LENGTH: 594 <212> TYPE: DNA <213> ORGANISM: Gadus morhua <400> SEQUENCE: 1 cctgacaata ttcgcagtgc tgggagtctt gctgacggcc ttcgtcctag gggtgtttgc 60 ccgattccgc aacactccca tcgtgaaggc caccaaccgg gagctgtcct acctcctcct 120 cttctccctg gtctgctgct tctccagctc tcttatgttc atcggtgaac cccaggactg 180 gacgtgccgc ctgcgccagc cggccttcgg gatcagcttc gtcctctgca tctcctgcat 240 cctggtcaag accaaccgcg tgctgctcgt cttcgaggcc aagatcccca ccagtctcca 300 ccgcaagtgg tggggcctga acctgcagtt cttgctggtg ttcctgtgca ccttcgtcca 360 ggtgatgatt tgcgtggtct ggctctacaa cgccccgccg gccagctcca agaaccacga 420 catcgatgag atcatcttca tcacctgcaa cgagggctcc atgatggccc tgggctttct 480 gatcggctac acctgtctcc ttgccgccat ttgcttcttc ttcgcgttca aatcgcgcaa 540 actcccggag aacttcacag aggcgaagtt catcacgttt agcatgctga tatt 594 <210> SEQ ID NO 2 <211> LENGTH: 197 <212> TYPE: PRT <213> ORGANISM: Gadas morhua <400> SEQUENCE: 2 Leu Thr Ile Phe Ala Val Leu Gly Val Leu Leu Thr Ala Phe Val Leu 1 5 10 15 Gly Val Phe Ala Arg Phe Arg Asn Thr Pro Ile Val Lys Ala Thr Asn 20 25 30 Arg Glu Leu Ser Tyr Leu Leu Leu Phe Ser Leu Val Cys Cys Phe Ser 35 40 45 Ser Ser Leu Met Phe Ile Gly Glu Pro Gln Asp Trp Thr Cys Arg Leu 50 55 60 Arg Gln Pro Ala Phe Gly Ile Ser Phe Val Leu Cys Ile Ser Cys Ile 65 70 75 80 Leu Val Lys Thr Asn Arg Val Leu Leu Val Phe Glu Ala Lys Ile Pro 85 90 95 Thr Ser Leu His Arg Lys Trp Trp Gly Leu Asn Leu Gln Phe Leu Leu 100 105 110 Val Phe Leu Cys Thr Phe Val Gln Val Met Ile Cys Val Val Trp Leu 115 120 125 Tyr Asn Ala Pro Pro Ala Ser Ser Lys Asn His Asp Ile Asp Glu Ile 130 135 140 Ile Phe Ile Thr Cys Asn Glu Gly Ser Met Met Ala Leu Gly Phe Leu 145 150 155 160 Ile Gly Tyr Thr Cys Leu Leu Ala Ala Ile Cys Phe Phe Phe Ala Phe 165 170 175 Lys Ser Arg Lys Leu Pro Glu Asn Phe Thr Glu Ala Lys Phe Ile Thr 180 185 190 Phe Ser Met Leu Ile 195 <210> SEQ ID NO 3 <211> LENGTH: 594 <212> TYPE: DNA <213> ORGANISM: Melanogramms aeglefinus <400> SEQUENCE: 3 cctgacaata ttcgcagtgc tgggagtctt gctgacggcc ttcgtcctag gggtgtttgc 60 ccgattccgc aacactccca tcgtgaaggc caccaaccgg grgctgtcct acctcctcct 120 cttctccctg gtctgctgct tctccagctc tctaatgttc atcggcgaac cccaggactg 180 gacgtgccgt ctgcgccagc cggccttcgg gatcagcttc gtcctctgca tctcctgcat 240 cctggtcaag accaaccgcg tgctgctcgt cttcgaggcc aagatcccca ccagtctcca 300 ccgcaagtgg tggggcctga acctgcagtt cctgctggtg ttcctgtgca ccttcgtcca 360 ggtgatgatt tgygtggtct ggctctacaa cgccccgccg gccagctcca agaaccacga 420 cattgatgag atcatcttca tcacctgcaa cgagggctcc atgatggccc tgggctttct 480 gatcggctac acctgtctcc tcgccgccat ttgcttcttc ttcgcgttca aatcgcgcaa 540 actcccggag aacttcacag aggcgaagtt catcacgttc agcatgctga tatt 594 <210> SEQ ID NO 4 <211> LENGTH: 197 <212> TYPE: PRT <213> ORGANISM: Melanogramms aeglefinus <220> FEATURE: <221> NAME/KEY: VARIANT <222> LOCATION: 34 <223> OTHER INFORMATION: Xaa = Any Amino Acid <400> SEQUENCE: 4 Leu Thr Ile Phe Ala Val Leu Gly Val Leu Leu Thr Ala Phe Val Leu 1 5 10 15 Gly Val Phe Ala Arg Phe Arg Asn Thr Pro Ile Val Lys Ala Thr Asn 20 25 30 Arg Xaa Leu Ser Tyr Leu Leu Leu Phe Ser Leu Val Cys Cys Phe Ser 35 40 45 Ser Ser Leu Met Phe Ile Gly Glu Pro Gln Asp Trp Thr Cys Arg Leu 50 55 60 Arg Gln Pro Ala Phe Gly Ile Ser Phe Val Leu Cys Ile Ser Cys Ile 65 70 75 80 Leu Val Lys Thr Asn Arg Val Leu Leu Val Phe Glu Ala Lys Ile Pro 85 90 95 Thr Ser Leu His Arg Lys Trp Trp Gly Leu Asn Leu Gln Phe Leu Leu 100 105 110 Val Phe Leu Cys Thr Phe Val Gln Val Met Ile Cys Val Val Trp Leu 115 120 125 Tyr Asn Ala Pro Pro Ala Ser Ser Lys Asn His Asp Ile Asp Glu Ile 130 135 140 Ile Phe Ile Thr Cys Asn Glu Gly Ser Met Met Ala Leu Gly Phe Leu 145 150 155 160 Ile Gly Tyr Thr Cys Leu Leu Ala Ala Ile Cys Phe Phe Phe Ala Phe 165 170 175 Lys Ser Arg Lys Leu Pro Glu Asn Phe Thr Glu Ala Lys Phe Ile Thr 180 185 190 Phe Ser Met Leu Ile 195 <210> SEQ ID NO 5 <211> LENGTH: 594 <212> TYPE: DNA <213> ORGANISM: Urophycis tenuis <400> SEQUENCE: 5 gctgacaata ttcgccgtgc tcggcgtggt gctcacagcc ttcgtcatgg gggtgtttgt 60 ccgattccgc aacactccca tcgtgaaggc caccaacagg gagctgtcct acctgctcct 120 cttctccctc gtctgctgct tctccagctc cctcatgttc atcggcgaac cgcaggactg 180 gacgtgccgc ctccgccagc cggccttcgg catcagcttc gtcctctgca tctcctgcat 240 cttggtcaag accaaccgcg tgctgctcgt cttcgaggcc aagatcccca ccagcctcca 300 ccgcaagtgg tggggcttga acctgcagtt cctgctggtg ttcctgtgca cctttgtcca 360 ggtgatgatc tgcgtggtgt ggctgtacaa cgccccgccg gccagctcca agaaccacga 420 catcgatgag atcatcttca tcacctgcaa cgagggctcc atgatggccc tgggctttct 480 gatcggctac acttgcatcc tcgccgctat ctgcttcttc ttcgcgttca agtcgcgcaa 540 actccccgag aacttcacgg aggccaagtt catcacgttc agcatgctga tatt 594 <210> SEQ ID NO 6 <211> LENGTH: 197 <212> TYPE: PRT <213> ORGANISM: Urophycis tenuis <400> SEQUENCE: 6 Leu Thr Ile Phe Ala Val Leu Gly Val Val Leu Thr Ala Phe Val Met 1 5 10 15 Gly Val Phe Val Arg Phe Arg Asn Thr Pro Ile Val Lys Ala Thr Asn 20 25 30 Arg Glu Leu Ser Tyr Leu Leu Leu Phe Ser Leu Val Cys Cys Phe Ser 35 40 45 Ser Ser Leu Met Phe Ile Gly Glu Pro Gln Asp Trp Thr Cys Arg Leu 50 55 60 Arg Gln Pro Ala Phe Gly Ile Ser Phe Val Leu Cys Ile Ser Cys Ile 65 70 75 80 Leu Val Lys Thr Asn Arg Val Leu Leu Val Phe Glu Ala Lys Ile Pro 85 90 95 Thr Ser Leu His Arg Lys Trp Trp Gly Leu Asn Leu Gln Phe Leu Leu 100 105 110 Val Phe Leu Cys Thr Phe Val Gln Val Met Ile Cys Val Val Trp Leu 115 120 125 Tyr Asn Ala Pro Pro Ala Ser Ser Lys Asn His Asp Ile Asp Glu Ile 130 135 140 Ile Phe Ile Thr Cys Asn Glu Gly Ser Met Met Ala Leu Gly Phe Leu 145 150 155 160 Ile Gly Tyr Thr Cys Ile Leu Ala Ala Ile Cys Phe Phe Phe Ala Phe 165 170 175 Lys Ser Arg Lys Leu Pro Glu Asn Phe Thr Glu Ala Lys Phe Ile Thr 180 185 190 Phe Ser Met Leu Ile 195 <210> SEQ ID NO 7 <211> LENGTH: 594 <212> TYPE: DNA <213> ORGANISM: Hippoglossus hippoglossus <400> SEQUENCE: 7 gttgaccata tgtgcggcgc tgggtgttgc cttgacaggc ttcgtgatgg ccgtctttgt 60 cagattccgc aacaccccca tagtgaaggc cacgaaccga gaactgtcct acgtcctcct 120 gttctctctc atctgttgct tctccagctc cctcatcttc ataggagagc cgcaggattg 180 gatgtgccgc ttacgccaac ctgcctttgg gatcagtttt gttctctgta tctcgtgcat 240 ccttgtcaaa acaaacagag tcctcttggt gtttgaagcc aagatcccta caagtctcca 300 tcgtaaaygg tgggggttaa rcctacagtt cctgctggtg tttctgtgca catttgtcca 360 agtcatgata tgtgtggtct ggctgtacaa cgccccacct tccagttaca ggaattatga 420 catagatgag atgattttta tcacatgtaa cgagggctct gtaatggctc ttgggtttct 480 tattggctat acatgcctgc tggccgctat aygtttcttc tttgcgttta aatcacggaa 540 acttccagaa aacttcacag aggctaagtt catcactttt agtatgctca tatt 594 <210> SEQ ID NO 8 <211> LENGTH: 197 <212> TYPE: PRT <213> ORGANISM: Hippoglossus hippoglossus <220> FEATURE: <221> NAME/KEY: VARIANT <222> LOCATION: 103, 107, 171 <223> OTHER INFORMATION: Xaa = Any Amino Acid <400> SEQUENCE: 8 Leu Thr Ile Cys Ala Ala Leu Gly Val Ala Leu Thr Gly Phe Val Met 1 5 10 15 Ala Val Phe Val Arg Phe Arg Asn Thr Pro Ile Val Lys Ala Thr Asn 20 25 30 Arg Glu Leu Ser Tyr Val Leu Leu Phe Ser Leu Ile Cys Cys Phe Ser 35 40 45 Ser Ser Leu Ile Phe Ile Gly Glu Pro Gln Asp Trp Met Cys Arg Leu 50 55 60 Arg Gln Pro Ala Phe Gly Ile Ser Phe Val Leu Cys Ile Ser Cys Ile 65 70 75 80 Leu Val Lys Thr Asn Arg Val Leu Leu Val Phe Glu Ala Lys Ile Pro 85 90 95 Thr Ser Leu His Arg Lys Xaa Trp Gly Leu Xaa Leu Gln Phe Leu Leu 100 105 110 Val Phe Leu Cys Thr Phe Val Gln Val Met Ile Cys Val Val Trp Leu 115 120 125 Tyr Asn Ala Pro Pro Ser Ser Tyr Arg Asn Tyr Asp Ile Asp Glu Met 130 135 140 Ile Phe Ile Thr Cys Asn Glu Gly Ser Val Met Ala Leu Gly Phe Leu 145 150 155 160 Ile Gly Tyr Thr Cys Leu Leu Ala Ala Ile Xaa Phe Phe Phe Ala Phe 165 170 175 Lys Ser Arg Lys Leu Pro Glu Asn Phe Thr Glu Ala Lys Phe Ile Thr 180 185 190 Phe Ser Met Leu Ile 195 <210> SEQ ID NO 9 <211> LENGTH: 594 <212> TYPE: DNA <213> ORGANISM: Scomber scrombus <400> SEQUENCE: 9 tttggccata tgtgcagtgc ttggtgttgt cttgacagct tttgtaatgg gagtatttgt 60 cagatttcgc aacaccccaa tagtgaaggc cacaaaccgg gaactatcgt acgtcctcct 120 gttctcactt atctgctgct tctccagctc tctcatcttc atcggagagc caaaggattg 180 gatgtgccgt ttgcgccaac ctgcctttgg gatcagtttt gttctgtgta tctcctgtat 240 ccttgtgaaa actaacagag tccttttggt ttttgaagct aagatcccaa caagtctcca 300 ccgtaaatgg tggggattaa acctgcagtt tcttttggtg tttctctgca catttgtcca 360 agtaatgata tgtgtggttt ggctttacaa cgcccctcct tccagttata tgatccatga 420 cattgatgag ataattttta tcacctgcaa tgagggctct gtgatggctc ttggctttct 480 tattggctac acctgcctcc tggcagctat atgtttcttc tttgcattta aatcacgaaa 540 acttccagaa aactttacag aagccaagtt catcactttt agcatgctca tatt 594 <210> SEQ ID NO 10 <211> LENGTH: 197 <212> TYPE: PRT <213> ORGANISM: Scomber scrombus <400> SEQUENCE: 10 Leu Ala Ile Cys Ala Val Leu Gly Val Val Leu Thr Ala Phe Val Met 1 5 10 15 Gly Val Phe Val Arg Phe Arg Asn Thr Pro Ile Val Lys Ala Thr Asn 20 25 30 Arg Glu Leu Ser Tyr Val Leu Leu Phe Ser Leu Ile Cys Cys Phe Ser 35 40 45 Ser Ser Leu Ile Phe Ile Gly Glu Pro Lys Asp Trp Met Cys Arg Leu 50 55 60 Arg Gln Pro Ala Phe Gly Ile Ser Phe Val Leu Cys Ile Ser Cys Ile 65 70 75 80 Leu Val Lys Thr Asn Arg Val Leu Leu Val Phe Glu Ala Lys Ile Pro 85 90 95 Thr Ser Leu His Arg Lys Trp Trp Gly Leu Asn Leu Gln Phe Leu Leu 100 105 110 Val Phe Leu Cys Thr Phe Val Gln Val Met Ile Cys Val Val Trp Leu 115 120 125 Tyr Asn Ala Pro Pro Ser Ser Tyr Met Ile His Asp Ile Asp Glu Ile 130 135 140 Ile Phe Ile Thr Cys Asn Glu Gly Ser Val Met Ala Leu Gly Phe Leu 145 150 155 160 Ile Gly Tyr Thr Cys Leu Leu Ala Ala Ile Cys Phe Phe Phe Ala Phe 165 170 175 Lys Ser Arg Lys Leu Pro Glu Asn Phe Thr Glu Ala Lys Phe Ile Thr 180 185 190 Phe Ser Met Leu Ile 195 <210> SEQ ID NO 11 <211> LENGTH: 594 <212> TYPE: DNA <213> ORGANISM: Pollachius virens <400> SEQUENCE: 11 cctgacaata ttcgcagtgc taggagtctt gctgacagcc ttcgtcctgg gggtgttcgc 60 ccgattccgt aacactccma ttgtgaaggc caccaaccgg gagctgtcct acctcctcct 120 cttctccctg gtctgctgct tctccagctc tctaatgttc atcggcgaac cccaggactg 180 gacgtgccgt ctgcgccagc cggccttcgg gatcagcttc gtcctctgca tctcctgcat 240 cctggtcaag accaaccgcg tgctgctcgt cttcgaggcc aagatcccca ccagtctcca 300 ccgcaagtgg tggggcctga acctgcagtt cctgctggtg ttcctgtgca ccttcgtcca 360 ggtgatgatt tgcgtggtct ggctctacaa cgccccgccg gccagctcca agaaccacga 420 catcgatgag atcatcttca tcacctgcaa cgagggctcc atgatggccc tgggctttct 480 gatcggctac acctgtctcc tcgccgccat ttgcttcttc ttcgcgttca aatcgcgcaa 540 actcccggag aacttcacag aggcgaagtt catcacgttc agcatgctga tatt 594 SEQ ID NO 12 LENGTH: 197 <212> TYPE: PRT <213> ORGANISM: Pollachius virens <400> SEQUENCE: 12 Leu Thr Ile Phe Ala Val Leu Gly Val Leu Leu Thr Ala Phe Val Leu 1 5 10 15 Gly Val Phe Ala Arg Phe Arg Asn Thr Pro Ile Val Lys Ala Thr Asn 20 25 30 Arg Glu Leu Ser Tyr Leu Leu Leu Phe Ser Leu Val Cys Cys Phe Ser 35 40 45 Ser Ser Leu Met Phe Ile Gly Glu Pro Gln Asp Trp Thr Cys Arg Leu 50 55 60 Arg Gln Pro Ala Phe Gly Ile Ser Phe Val Leu Cys Ile Ser Cys Ile 65 70 75 80 Leu Val Lys Thr Asn Arg Val Leu Leu Val Phe Glu Ala Lys Ile Pro 85 90 95 Thr Ser Leu His Arg Lys Trp Trp Gly Leu Asn Leu Gln Phe Leu Leu 100 105 110 Val Phe Leu Cys Thr Phe Val Gln Val Met Ile Cys Val Val Trp Leu 115 120 125 Tyr Asn Ala Pro Pro Ala Ser Ser Lys Asn His Asp Ile Asp Glu Ile 130 135 140 Ile Phe Ile Thr Cys Asn Glu Gly Ser Met Met Ala Leu Gly Phe Leu 145 150 155 160 Ile Gly Tyr Thr Cys Leu Leu Ala Ala Ile Cys Phe Phe Phe Ala Phe 165 170 175 Lys Ser Arg Lys Leu Pro Glu Asn Phe Thr Glu Ala Lys Phe Ile Thr 180 185 190 Phe Ser Met Leu Ile 195 <210> SEQ ID NO 13 <211> LENGTH: 594 <212> TYPE: DNA <213> ORGANISM: Dicentrarchus labrax <400> SEQUENCE: 13 tttggccata tgtgcagtac tgggtgtggt catgacagcg tttgtgatgg gagtctttgt 60 cagatttcgc aacaccccaa tagtgaagac cacaaaccga gaactgtcct acgtcctcct 120 attctcactg atctgctgct tctccagctc cctcgtcttc attggagagc cacaggattg 180 gacatgtcgt ttacgtcaac ctgcctttgg tatcagcttt gttctctgta tctcctgcat 240 ccttgtgaaa acaaacagag tacttttggt atttgaagct aagatcccca caagtctcca 300 tcgtaaatgg tggggattga acctgcagtt cctgctggtg tttctgtgca catttgtcca 360 agtcatgata tgtgtggtat ggctttacaa cgcccctcct tccagctaca ggaatcacga 420 cattgatgaa atcattttta tcacctgcaa tgagggatct gtgatggctc ttgggtttct 480 tattggccac acgtgcctcc tggcagctat atgttttttc tttgcattca aatctcggaa 540 acttccagaa aactttacag aggcaaagtt catcaccttt agcatgctaa tatt 594 <210> SEQ ID NO 14 <211> LENGTH: 197 <212> TYPE: PRT <213> ORGANISM: Dicentrarchus labrax <400> SEQUENCE: 14 Leu Ala Ile Cys Ala Val Leu Gly Val Val Met Thr Ala Phe Val Met 1 5 10 15 Gly Val Phe Val Arg Phe Arg Asn Thr Pro Ile Val Lys Thr Thr Asn 20 25 30 Arg Glu Leu Ser Tyr Val Leu Leu Phe Ser Leu Ile Cys Cys Phe Ser 35 40 45 Ser Ser Leu Val Phe Ile Gly Glu Pro Gln Asp Trp Thr Cys Arg Leu 50 55 60 Arg Gln Pro Ala Phe Gly Ile Ser Phe Val Leu Cys Ile Ser Cys Ile 65 70 75 80 Leu Val Lys Thr Asn Arg Val Leu Leu Val Phe Glu Ala Lys Ile Pro 85 90 95 Thr Ser Leu His Arg Lys Trp Trp Gly Leu Asn Leu Gln Phe Leu Leu 100 105 110 Val Phe Leu Cys Thr Phe Val Gln Val Met Ile Cys Val Val Trp Leu 115 120 125 Tyr Asn Ala Pro Pro Ser Ser Tyr Arg Asn His Asp Ile Asp Glu Ile 130 135 140 Ile Phe Ile Thr Cys Asn Glu Gly Ser Val Met Ala Leu Gly Phe Leu 145 150 155 160 Ile Gly His Thr Cys Leu Leu Ala Ala Ile Cys Phe Phe Phe Ala Phe 165 170 175 Lys Ser Arg Lys Leu Pro Glu Asn Phe Thr Glu Ala Lys Phe Ile Thr 180 185 190 Phe Ser Met Leu Ile 195 <210> SEQ ID NO 15 <211> LENGTH: 594 <212> TYPE: DNA <213> ORGANISM: Xiphias gladius <400> SEQUENCE: 15 cttggcatta tgctctgtgc tgggggtatt cttgacrgca ttcgtgatgg gagtgtttat 60 caaatttcgc aacaccccaa ttgttaaggc cacaaacaga gagctatcct acctcctcct 120 gttctcactc atctgctgtt tctccagttc cctcatcttc attggtgaac cccaggactg 180 gacatgccgt ctacgccagc ctgcattcgg gataagtttt gttctctgca tctcctgcat 240 cctggtaaaa actaaccgag tacttctagt gttcgaagcc aagatcccca ccagtctcca 300 tcgtaagtgg tgggggctaa acttgcagtt cctgttagtg ttcctgttca catttgtgca 360 agtgatgata tgtgtggtct ggctttacaa tgctcctccg gcgagctaca ggaaccatga 420 cattgatgag ataattttca ttacatgcaa tgagggctct atgatggcgc ttggcttcct 480 aattgggtac acatgcctgc tggcagccat atgcttcttc tttgcattta aatcacgaaa 540 actgccagag aactttactg aggctaagtt catcaccttc agcatgctca tctt 594 <210> SEQ ID NO 16 <211> LENGTH: 197 <212> TYPE: PRT <213> ORGANISM: Xiphias gladius <400> SEQUENCE: 16 Leu Ala Leu Cys Ser Val Leu Gly Val Phe Leu Thr Ala Phe Val Met 1 5 10 15 Gly Val Phe Ile Lys Phe Arg Asn Thr Pro Ile Val Lys Ala Thr Asn 20 25 30 Arg Glu Leu Ser Tyr Leu Leu Leu Phe Ser Leu Ile Cys Cys Phe Ser 35 40 45 Ser Ser Leu Ile Phe Ile Gly Glu Pro Gln Asp Trp Thr Cys Arg Leu 50 55 60 Arg Gln Pro Ala Phe Gly Ile Ser Phe Val Leu Cys Ile Ser Cys Ile 65 70 75 80 Leu Val Lys Thr Asn Arg Val Leu Leu Val Phe Glu Ala Lys Ile Pro 85 90 95 Thr Ser Leu His Arg Lys Trp Trp Gly Leu Asn Leu Gln Phe Leu Leu 100 105 110 Val Phe Leu Phe Thr Phe Val Gln Val Met Ile Cys Val Val Trp Leu 115 120 125 Tyr Asn Ala Pro Pro Ala Ser Tyr Arg Asn His Asp Ile Asp Glu Ile 130 135 140 Ile Phe Ile Thr Cys Asn Glu Gly Ser Met Met Ala Leu Gly Phe Leu 145 150 155 160 Ile Gly Tyr Thr Cys Leu Leu Ala Ala Ile Cys Phe Phe Phe Ala Phe 165 170 175 Lys Ser Arg Lys Leu Pro Glu Asn Phe Thr Glu Ala Lys Phe Ile Thr 180 185 190 Phe Ser Met Leu Ile 195 <210> SEQ ID NO 17 <211> LENGTH: 594 <212> TYPE: DNA <213> ORGANISM: Thunnus albacares <400> SEQUENCE: 17 tttggccata tgtgcagtgc tgggtgttgt cttgacagct tttgtaatgg gagtgtttgt 60 cagatttcgc aacaccccaa tagtgaaggc cacaaaccga gaactgtctt acgtccttct 120 gttctcactt atctgttgct tctccagctc tctcatcttc atcggagagc cgaaggattg 180 gatgtgccgt ttgcgccaac ctgcctttgg gatcagtttt gttctttgta tttcctgcat 240 ccttgtgaaa acaaatagag tgcttttggt atttgaagcc aagatcccaa caagtctcca 300 ccgtaaatgg tggggattaa acctgcagtt tcttttggtg tttctctgca catttgtcca 360 agtaatgata tgtgtggtct ggctttacaa tgcccctcct tccagctata tgaaccatga 420 cattgatgag attattttta tcacctgcaa cgagggctct gtgatggctc ttgggtttct 480 tatcggctac acgtgcctcc tggcggctat atgtttcttc tttgcattta aatcacgaaa 540 acttccagaa aactttacag aggctaagtt catcactttt agcatgctca tatt 594 <210> SEQ ID NO 18 <211> LENGTH: 197 <212> TYPE: PRT <213> ORGANISM: Thunnus albacares <400> SEQUENCE: 18 Leu Ala Ile Cys Ala Val Leu Gly Val Val Leu Thr Ala Phe Val Met 1 5 10 15 Gly Val Phe Val Arg Phe Arg Asn Thr Pro Ile Val Lys Ala Thr Asn 20 25 30 Arg Glu Leu Ser Tyr Val Leu Leu Phe Ser Leu Ile Cys Cys Phe Ser 35 40 45 Ser Ser Leu Ile Phe Ile Gly Glu Pro Lys Asp Trp Met Cys Arg Leu 50 55 60 Arg Gln Pro Ala Phe Gly Ile Ser Phe Val Leu Cys Ile Ser Cys Ile 65 70 75 80 Leu Val Lys Thr Asn Arg Val Leu Leu Val Phe Glu Ala Lys Ile Pro 85 90 95 Thr Ser Leu His Arg Lys Trp Trp Gly Leu Asn Leu Gln Phe Leu Leu 100 105 110 Val Phe Leu Cys Thr Phe Val Gln Val Met Ile Cys Val Val Trp Leu 115 120 125 Tyr Asn Ala Pro Pro Ser Ser Tyr Met Asn His Asp Ile Asp Glu Ile 130 135 140 Ile Phe Ile Thr Cys Asn Glu Gly Ser Val Met Ala Leu Gly Phe Leu 145 150 155 160 Ile Gly Tyr Thr Cys Leu Leu Ala Ala Ile Cys Phe Phe Phe Ala Phe 165 170 175 Lys Ser Arg Lys Leu Pro Glu Asn Phe Thr Glu Ala Lys Phe Ile Thr 180 185 190 Phe Ser Met Leu Ile 195 <210> SEQ ID NO 19 <211> LENGTH: 2229 <212> TYPE: DNA <213> ORGANISM: Pleuronectes americanus <400> SEQUENCE: 19 ccacgcgtcc gggagatggt caggagaaac atcacagatc gcatttggct agccagcgaa 60 gcgtgggcca gctcttccct tattgccaaa ccagagtatc ttgacgttgt ggcaggaact 120 attggctttg ctctgaaggc agggggtata ccaggcttta gggagttctt acaacatgtc 180 caaccaaaga aagacagtca taatgaattt gtcagggagt tttgggaaga aaccttcaac 240 tgttatctgg aggacagccc aagactgcaa gaatgtggca gcactagttt caggcctttg 300 tgcacaggtg aggaagacat cacaagcgtc gagaccccgt acctggactt cacacacctt 360 cgaatctcct ataatgtata tgttgcagtg tattccattg cacaggccct gcaggacatt 420 cttacctgca cacctggaca tggacttttt gccaacaatt cctgtgcaga tataaagaaa 480 atggaagcct ggcaggtcct gaagcagctg agacatttaa actacaccaa cagtatgggg 540 gaaaagatcc actttgatga gaatgacgac ctggctgcaa actacatgat cataaactgg 600 cacaggtcca ctgaagacgg ctctgtggtg ttcgaggagg ttggatacta ccacatgcac 660 gcgaagagag gggccaaact gctcattgac aggacaaaga ttctgtggaa tggatacagt 720 tcagaggtgc cattctcgaa ctgcagtgag gactgtgatc ctggcacaag aaagggcatc 780 atagatagta tgcccacatg ctgctttgaa tgcactgagt gctcagatgg agaatacagt 840 actcacaaag atgccagtgt ttgcaccaag tgtccaaata actcctggtc caatgggaac 900 cacacgttct gcttcctgaa ggaaattgag tttctctcct ggacagaacc tttcgggata 960 gcgttgacca tatgtgcagt gctgggtgtt gccctgacgg gcttcgtgat ggccgtcttt 1020 gtccgattcc gcaacacccc aatagtgaaa gccacgaacc gagaactgtc ctacgtcctc 1080 ctgttctctc tcatctgttg cttctccagc tccctcatct tcataggaga gccgcaggat 1140 tggatgtgcc gcttacgcca accggccttt gggatcagtt ttgttctctg tatctcgtgc 1200 atccttgtga aaacaaaccg agtcctcttg gtgtttgaag ccaagatccc gacaagtctc 1260 catcgtaaat ggtgggggtt aaacctacag ttcctgctgg tgtttctgtg cacatttgtc 1320 caagtcatga tatgtgtggt ctggctgtac aacgccccac cttccagtta caggaattat 1380 gacatagatg agatgatttt tatcacatgt aatgaaggct ctgtaatggc tcttgggttt 1440 cttattggct atacatgcct gctggccgct atatgtttct tctttgcatt caaatcacgg 1500 aaacttccag aaaacttcac cgaggctaag ttcatcactt ttagtatgct catattcttt 1560 atcgtttgga tctctttcat ccctgcctac ttcagtactt acggaaagtt tgtttcagcg 1620 gtggaggtca ttgccatact ggcctccagc tttgggatgc tggcctgcat cttcttcaac 1680 aaggtctaca tcatcctttt caaaccgtcc cggaacacca tcgaggaggt ccggtgcagc 1740 acctcagccc acgctttcaa agtggcggca aaggctactc taaagcatag cacggcttca 1800 cggagaaagt cgggcagcac tggtggatct tctgactcca cgccgtcatc gtccatcagc 1860 ctgaagacca atggcaatga cccgacttca ggaaagccca gggtgagctt tggcagtgga 1920 acagttactt tgtccttgag cttcgaggag tcgaggagga gttctctgat gtgatagaat 1980 atgtgtggct ctgtcaagtt tcagcttcat ctgtgtcatt aatagggtgt tttgttttgt 2040 tttttacacg taaaccttta catctttcct ttttcctaac attttgtccg gaatatgatc 2100 atcactccaa ctaatatact gcacctgaat cctgtgtctt gttaatgtgt agtaaatctg 2160 ctagtaatat tcacaaaacg ttttgtacaa ttaaaaaact ttatatgatc aaaaaaaaaa 2220 aaaaaaaag 2229 <210> SEQ ID NO 20 <211> LENGTH: 657 <212> TYPE: PRT <213> ORGANISM: Pleuronectes americanus <400> SEQUENCE: 20 Pro Arg Val Arg Glu Met Val Arg Arg Asn Ile Thr Asp Arg Ile Trp 1 5 10 15 Leu Ala Ser Glu Ala Trp Ala Ser Ser Ser Leu Ile Ala Lys Pro Glu 20 25 30 Tyr Leu Asp Val Val Ala Gly Thr Ile Gly Phe Ala Leu Lys Ala Gly 35 40 45 Gly Ile Pro Gly Phe Arg Glu Phe Leu Gln His Val Gln Pro Lys Lys 50 55 60 Asp Ser His Asn Glu Phe Val Arg Glu Phe Trp Glu Glu Thr Phe Asn 65 70 75 80 Cys Tyr Leu Glu Asp Ser Pro Arg Leu Gln Glu Cys Gly Ser Thr Ser 85 90 95 Phe Arg Pro Leu Cys Thr Gly Glu Glu Asp Ile Thr Ser Val Glu Thr 100 105 110 Pro Tyr Leu Asp Phe Thr His Leu Arg Ile Ser Tyr Asn Val Tyr Val 115 120 125 Ala Val Tyr Ser Ile Ala Gln Ala Leu Gln Asp Ile Leu Thr Cys Thr 130 135 140 Pro Gly His Gly Leu Phe Ala Asn Asn Ser Cys Ala Asp Ile Lys Lys 145 150 155 160 Met Glu Ala Trp Gln Val Leu Lys Gln Leu Arg His Leu Asn Tyr Thr 165 170 175 Asn Ser Met Gly Glu Lys Ile His Phe Asp Glu Asn Asp Asp Leu Ala 180 185 190 Ala Asn Tyr Met Ile Ile Asn Trp His Arg Ser Thr Glu Asp Gly Ser 195 200 205 Val Val Phe Glu Glu Val Gly Tyr Tyr His Met His Ala Lys Arg Gly 210 215 220 Ala Lys Leu Leu Ile Asp Arg Thr Lys Ile Leu Trp Asn Gly Tyr Ser 225 230 235 240 Ser Glu Val Pro Phe Ser Asn Cys Ser Glu Asp Cys Asp Pro Gly Thr 245 250 255 Arg Lys Gly Ile Ile Asp Ser Met Pro Thr Cys Cys Phe Glu Cys Thr 260 265 270 Glu Cys Ser Asp Gly Glu Tyr Ser Thr His Lys Asp Ala Ser Val Cys 275 280 285 Thr Lys Cys Pro Asn Asn Ser Trp Ser Asn Gly Asn His Thr Phe Cys 290 295 300 Phe Leu Lys Glu Ile Glu Phe Leu Ser Trp Thr Glu Pro Phe Gly Ile 305 310 315 320 Ala Leu Thr Ile Cys Ala Val Leu Gly Val Ala Leu Thr Gly Phe Val 325 330 335 Met Ala Val Phe Val Arg Phe Arg Asn Thr Pro Ile Val Lys Ala Thr 340 345 350 Asn Arg Glu Leu Ser Tyr Val Leu Leu Phe Ser Leu Ile Cys Cys Phe 355 360 365 Ser Ser Ser Leu Ile Phe Ile Gly Glu Pro Gln Asp Trp Met Cys Arg 370 375 380 Leu Arg Gln Pro Ala Phe Gly Ile Ser Phe Val Leu Cys Ile Ser Cys 385 390 395 400 Ile Leu Val Lys Thr Asn Arg Val Leu Leu Val Phe Glu Ala Lys Ile 405 410 415 Pro Thr Ser Leu His Arg Lys Trp Trp Gly Leu Asn Leu Gln Phe Leu 420 425 430 Leu Val Phe Leu Cys Thr Phe Val Gln Val Met Ile Cys Val Val Trp 435 440 445 Leu Tyr Asn Ala Pro Pro Ser Ser Tyr Arg Asn Tyr Asp Ile Asp Glu 450 455 460 Met Ile Phe Ile Thr Cys Asn Glu Gly Ser Val Met Ala Leu Gly Phe 465 470 475 480 Leu Ile Gly Tyr Thr Cys Leu Leu Ala Ala Ile Cys Phe Phe Phe Ala 485 490 495 Phe Lys Ser Arg Lys Leu Pro Glu Asn Phe Thr Glu Ala Lys Phe Ile 500 505 510 Thr Phe Ser Met Leu Ile Phe Phe Ile Val Trp Ile Ser Phe Ile Pro 515 520 525 Ala Tyr Phe Ser Thr Tyr Gly Lys Phe Val Ser Ala Val Glu Val Ile 530 535 540 Ala Ile Leu Ala Ser Ser Phe Gly Met Leu Ala Cys Ile Phe Phe Asn 545 550 555 560 Lys Val Tyr Ile Ile Leu Phe Lys Pro Ser Arg Asn Thr Ile Glu Glu 565 570 575 Val Arg Cys Ser Thr Ser Ala His Ala Phe Lys Val Ala Ala Lys Ala 580 585 590 Thr Leu Lys His Ser Thr Ala Ser Arg Arg Lys Ser Gly Ser Thr Gly 595 600 605 Gly Ser Ser Asp Ser Thr Pro Ser Ser Ser Ile Ser Leu Lys Thr Asn 610 615 620 Gly Asn Asp Pro Thr Ser Gly Lys Pro Arg Val Ser Phe Gly Ser Gly 625 630 635 640 Thr Val Thr Leu Ser Leu Ser Phe Glu Glu Ser Arg Arg Ser Ser Leu 645 650 655 Met <210> SEQ ID NO 21 <211> LENGTH: 475 <212> TYPE: DNA <213> ORGANISM: Paralichthys dentatus <400> SEQUENCE: 21 tgtcgtggac ggagcccttt gggatcgcgt tggccatatg tgcagcgctg ggtgttgcct 60 tgacgggctt cgtgatggcc gtctttatca gattccgcaa caccccaata gtgaaggcca 120 cgaaccgaga actgtcctat gtcctcctgt tctctctcat ctgttgcttc tccagttccc 180 tcatctttat tggagagccg caggattgga tgtgtcgttt acgccaacct gcctttggga 240 tcagttttgt tctctgtatc tcctgcatcc ttgtgaaaac taatagagta ctcttagtat 300 ttgaagccaa gatccccaca agtctccatc gtaaatggtg ggggttaaac cttcagtttt 360 tgctggtgtt tctgtgcaca tttgtccaag tcatgatctg tgttgtctgg ctgtacaatg 420 cccctccctc cagttacagg aattatgaca tagatgagat gatttttatc acatg 475 <210> SEQ ID NO 22 <211> LENGTH: 157 <212> TYPE: PRT <213> ORGANISM: Paralichthys dentatus <400> SEQUENCE: 22 Ser Trp Thr Glu Pro Phe Gly Ile Ala Leu Ala Ile Cys Ala Ala Leu 1 5 10 15 Gly Val Ala Leu Thr Gly Phe Val Met Ala Val Phe Ile Arg Phe Arg 20 25 30 Asn Thr Pro Ile Val Lys Ala Thr Asn Arg Glu Leu Ser Tyr Val Leu 35 40 45 Leu Phe Ser Leu Ile Cys Cys Phe Ser Ser Ser Leu Ile Phe Ile Gly 50 55 60 Glu Pro Gln Asp Trp Met Cys Arg Leu Arg Gln Pro Ala Phe Gly Ile 65 70 75 80 Ser Phe Val Leu Cys Ile Ser Cys Ile Leu Val Lys Thr Asn Arg Val 85 90 95 Leu Leu Val Phe Glu Ala Lys Ile Pro Thr Ser Leu His Arg Lys Trp 100 105 110 Trp Gly Leu Asn Leu Gln Phe Leu Leu Val Phe Leu Cys Thr Phe Val 115 120 125 Gln Val Met Ile Cys Val Val Trp Leu Tyr Asn Ala Pro Pro Ser Ser 130 135 140 Tyr Arg Asn Tyr Asp Ile Asp Glu Met Ile Phe Ile Thr 145 150 155 <210> SEQ ID NO 23 <211> LENGTH: 4134 <212> TYPE: DNA <213> ORGANISM: Mustelus canis <400> SEQUENCE: 23 aattccgttg ctgtcggttc agtccaagtc tcctccagtg caaaatgaga aatggtggtc 60 gccattacag gaacatgcac tacatctgtg ttaatgaaat attgtcagtt atctgaaggt 120 tattaaaatg tttctgcaag gatggcttca cgagaaatca attctgcacg ttttcccatt 180 gtcattgtat gaataactga ccaaagggat gtaacaaaat ggaacaaagc tgaggaccac 240 gttcaccctt tcttggagca tacgatcaac cctgaaggag atggaagact tgaggaggaa 300 atggggattg atcttccagg agttctgctg taaagcgatc cctcaccatt acaaagataa 360 gcagaaatcc tccaggcatc ctctgtaaac gggctggcgt agtgtggctt ggtcaaggaa 420 cagagacagg gctgcacaat ggctcagctt cactgccaac tcttattctt gggatttaca 480 ctcctacagt cgtacaatgt ctcagggtat ggtccaaacc aaagggccca gaagaaagga 540 gacatcatac tgggaggtct cttcccaata cactttggag tagccgccaa ggatcaggac 600 ttaaaatcga gaccggaggc gacaaaatgt attcggtaca attttcgagg cttccgatgg 660 ctccaggcga tgatattcgc aattgaagag attaacaaca gtatgacttt cctgcccaat 720 atcaccctgg gatatcgcat atttgacacg tgtaacaccg tgtccaaggc gctagaggca 780 acactcagct ttgtggccca gaacaaaatc gactcgctga acttagatga gttctgtaac 840 tgctctgacc atatcccatc cacaatagca gtggtcgggg caaccgggtc aggaatctcc 900 acggctgtgg ccaatctatt gggattattt tacattccac aggtcagcta tgcctcctcg 960 agcaggctgc tcagcaacaa gaatgagtac aaggccttcc tgaggaccat ccccaatgat 1020 gagcaacagg ccacggccat ggccgagatc atcgagcact tccagtggaa ctgggtggga 1080 accctggcag ccgacgatga ctatggccgc ccaggcattg acaagttccg ggaggaggcc 1140 gttaagaggg acatctgtat tgacttcagt gagatgatct ctcagtacta cacccagaag 1200 cagttggagt tcatcgccga cgtcatccag aactcctcgg ccaaggtcat cgtggtcttc 1260 tccaatggcc ccgacctgga gccgctcatc caggagatag ttcggagaaa catcaccgat 1320 cggatctggc tggccagcga ggcttgggcc agctcttcgc tcattgccaa gccagagtac 1380 ttccacgtgg tcggcggcac catcggcttc gctctcaggg cggggcgtat cccagggttc 1440 aacaagttcc tgaaggaggt ccaccccagc aggtcctcgg acaatgggtt tgtcaaggag 1500 ttctgggagg agaccttcaa ctgctacttc accgagaaga ccctgacgca gctgaagaat 1560 tccaaggtgc cctcgcacgg accggcggct caaggggacg gctccaaggc ggggaactcc 1620 agacggacag ccctacgcca cccctgcact ggggaggaga acatcaccag cgtggagacc 1680 ccctacctgg attatacaca cctgaggatc tcctacaatg tatacgtggc cgtctactcc 1740 attgctcacg ccctgcaaga catccactct tgcaaacccg gcacgggcat ctttgcaaac 1800 ggatcttgtg cagatattaa aaaagttgag gcctggcagg tcctcaacca tctgctgcat 1860 ctgaagttta ccaacagcat gggtgagcag gttgactttg acgatcaagg tgacctcaag 1920 gggaactaca ccattatcaa ctggcagctc tccgcagagg atgaatcggt gttgttccat 1980 gaggtgggca actacaacgc ctacgctaag cccagtgacc gactcaacat caacgaaaag 2040 aaaatcctct ggagtggctt ctccaaagtg gttcctttct ccaactgcag tcgagactgt 2100 gtgccgggca ccaggaaggg gatcatcgag ggggagccca cctgctgctt tgaatgcatg 2160 gcatgtgcag agggagagtt cagtgatgaa aacgatgcaa gtgcgtgtac aaagtgcccg 2220 aatgatttct ggtcgaatga gaaccacacg tcgtgcatcg ccaaggagat cgagtacctg 2280 tcgtggacgg agcccttcgg gatcgctctg accatcttcg ccgtactggg catcctgatc 2340 acctccttcg tgctgggggt cttcatcaag ttcaggaaca ctcccatcgt gaaggccacc 2400 aaccgggagt tgtcctacct gctgctcttc tccctcatct gctgcttctc cagctcgctc 2460 atcttcatcg gcgagcccag ggactggacc tgtcggctcc gccaaccggc ctttggcatc 2520 agcttcgtcc tgtgcatctc ctgcatcctg gtgaagacca accgggtgct gctggtcttc 2580 gaggccaaga tccccaccag cctccaccgc aagtgggtgg gcctcaacct gcagttcctc 2640 ctggtcttcc tctgcatcct ggtgcaaatc gtcacctgca tcatctggct ctacaccgcg 2700 cctccctcca gctacaggaa ccatgagctg gaggacgagg tcatcttcat cacctgcgac 2760 gagggctcgc tcatggcgct gggcttcctc atcggctaca cctgcctcct cgccgccatc 2820 tgcttcttct tcgccttcaa gtcccgtaag ctgccggaga acttcaacga ggctaagttc 2880 atcaccttca gcatgttgat cttcttcatc gtctggatct ccttcatccc cgcctatgtc 2940 agcacctacg gcaagtttgt gtcggccgtg gaggtgattg ccatcctggc ctccagcttc 3000 gggctgctgg gctgcattta cttcaacaag tgttacatca tcctgttcaa gccgtgccgt 3060 aacaccatcg aggaggtgcg ctgcagcacg gcggcccacg ccttcaaggt ggcggcccgg 3120 gccaccctcc ggcgcagcgc cgcgtctcgc aagcgctcca gcagcctgtg cggctccacc 3180 atctcctcgc ccgcctcgtc cacctgcggg ccgggcctca ccatggagat gcagcgctgc 3240 agcacgcaga aggtcagctt cggcagcggc accgtcaccc tgtcgctcag cttcgaggag 3300 acaggccgat acgccaccct cagccgcacg gcccgcagca ggaactcggc ggatggccgc 3360 agcggcgacg acctgccatc tagacaccac gaccagggcc cgcctcagaa atgcgagccc 3420 cagcccgcca acgatgcccg atacaaggcg gcgccgacca agggcaccct agagtcgccg 3480 ggcggcagca aggagcgccc cacaactatg gaggaaacct aatccaactc ctccatcaac 3540 cccaagaaca tcctccacgg cagcaccgtc gacaactgac atcaactcct aaccggtggc 3600 tgcccaacct ctcccctctc cggcactttg cgttttgctg aagattgcag catctgcagt 3660 tccttttatc cctgattttc tgacttggat atttactagt gtgcgatgga atatcacaac 3720 ataatgagtt gcacaattag gtgagcagag ttgtgtcaaa gtatctgaac tatctgaagt 3780 atctgaacta ctttattctc tcgaattgta ttacaaacat ttgaagtatt tttagtgaca 3840 ttatgttcta acattgtcaa gataatttgt tacaacatat aaggtaccac ctgaagcagt 3900 gactgagatt gccactgtga tgacagaact gttttataac atttatcatt gaaacctgga 3960 ttgcaacagg aatataatga ctgtaacaaa aaaattgttg attatcttaa aaatgcaaat 4020 tgtaatcaga tgtgtaaaat tggtaattac ttctgtacat taaatgcata tttcttgata 4080 aaaaaaaaaa aaaaaaaaaa aaaaaaaaaa aaaaaagcgg cccgacagca acgg 4134 <210> SEQ ID NO 24 <211> LENGTH: 23 <212> TYPE: PRT <213> ORGANISM: Peptide Sequence <220> FEATURE: <221> NAME/KEY: PEPTIDE <222> LOCATION: (1)...(23) <400> SEQUENCE: 24 Ala Asp Asp Asp Tyr Gly Arg Pro Gly Ile Glu Lys Phe Arg Glu Glu 1 5 10 15 Ala Glu Glu Arg Asp Ile Cys 20 <210> SEQ ID NO 25 <211> LENGTH: 22 <212> TYPE: PRT <213> ORGANISM: Peptide Sequence <220> FEATURE: <221> NAME/KEY: PEPTIDE <222> LOCATION: (1)...(22) <400> SEQUENCE: 25 Asp Asp Tyr Gly Arg Pro Gly Ile Glu Lys Phe Arg Glu Glu Ala Glu 1 5 10 15 Glu Arg Asp Ile Cys Ile 20 <210> SEQ ID NO 26 <211> LENGTH: 17 <212> TYPE: PRT <213> ORGANISM: Peptide Sequence <220> FEATURE: <221> NAME/KEY: PEPTIDE <222> LOCATION: (1)...(17) <400> SEQUENCE: 26 Ala Arg Ser Arg Asn Ser Ala Asp Gly Arg Ser Gly Asp Asp Leu Pro 1 5 10 15 Cys <210> SEQ ID NO 27 <211> LENGTH: 28 <212> TYPE: DNA <213> ORGANISM: Artificial Sequence <220> FEATURE: <223> OTHER INFORMATION: K = T or G; Y = C or T; R = A or G <400> SEQUENCE: 27 tgtcktggac ggagccctty ggratcgc 28 <210> SEQ ID NO 28 <211> LENGTH: 31 <212> TYPE: DNA <213> ORGANISM: Artificial Sequence <220> FEATURE: <223> OTHER INFORMATION: K = T or G; Y = C or T; R = A or G <400> SEQUENCE: 28 ggckggratg aargakatcc aracratgaa g 31 <210> SEQ ID NO 29 <211> LENGTH: 28 <212> TYPE: DNA <213> ORGANISM: Artificial Sequence <220> FEATURE: <223> OTHER INFORMATION: K = T or G; Y = C or T; R = A or G <400> SEQUENCE: 29 tgtcktggac ggagccctty ggratcgc 28 <210> SEQ ID NO 30 <211> LENGTH: 31 <212> TYPE: DNA <213> ORGANISM: Artificial Sequence <220> FEATURE: <223> OTHER INFORMATION: K = T or G; Y = C or T; R = A or G <400> SEQUENCE: 30 ggckggratg aargakatcc aracratgaa g 31 

What is claimed is:
 1. A method of growing marine fish in freshwater, comprising: a) adding at least one Polyvalent Cation Sensing Receptor (PVCR) modulator to freshwater in an amount sufficient to modulate or maintain expression and/or sensitivity of at least one PVCR in one or more tissues; b) transferring the marine fish to the freshwater, modified according to step a); and c) adding feed for fish consumption to the modified freshwater, wherein the feed contains an amount of NaCl sufficient to contribute to a significant increased level of said PVCR modulator in serum of the marine fish.
 2. The method of claim 1, wherein the PVCR modulator is selected from the group consisting of a divalent cation, a trivalent cation, an aminoglycoside, an organic polycation, an amino acid, a Type I Calcimimetic, a Type II Calcimimetic, 1,25 dihydroxyvitamin D, a cytokine, and macrophage chemotatic peptide-1.
 3. The method of claim 2, wherein the feed contains at least about 1% NaCl by weight.
 4. The method of claim 1, wherein the feed contains a PVCR modulator.
 5. A method of transferring marine fish to freshwater, comprising: a) adding at least one Polyvalent Cation Sensing Receptor (PVCR) modulator to the freshwater in an amount sufficient to modulate or maintain expression and/or sensitivity of at least one PVCR in one or more tissues; b) transferring the marine fish to the freshwater, modified according to step a); and c) adding feed for fish consumption to the modified freshwater, wherein the feed contains at least about 1% NaCl by weight.
 6. The method of claim 5, wherein the PVCR modulator is a PVCR agonist.
 7. The method of claim 6, wherein the PVCR agonist is selected from the group consisting of a divalent cation, a trivalent cation, an aminoglycoside, an organic polycation and an amino acid.
 8. A method of growing marine fish in freshwater, comprising: a) determining the level of at least one PVCR modulator in freshwater; b) based on the level determined in step a), adding said PVCR modulator to the freshwater in an amount sufficient to modulate or maintain expression and/or sensitivity of at least one PVCR in one or more tissues; c) transferring the marine fish to the freshwater, modified according to step b); and d) adding feed for fish consumption to the modified freshwater, wherein the feed contains an amount of NaCl sufficient to contribute to a modulated level of said PVCR modulator in serum of the marine fish.
 9. The method of claim 8, wherein the PVCR modulator assessed is selected from the group consisting of calcium and magnesium.
 10. The method of claim 9, wherein the freshwater has between about 0.3 mM and 10.0 about mM calcium and between about 0.5 mM and about 10.0 mM magnesium prior to transferring marine fish.
 11. A method of growing marine fish in freshwater having between about 0.3 mM and about 10.0 mM of calcium and between about 0.5 mM and 10.0 mM of magnesium, the method comprising adding feed to the freshwater wherein the feed contains an amount of NaCl sufficient to contribute to a significant increased level of said PVCR modulator in serum of the marine fish; wherein modulated expression of at least one PVCR occurs in one or more tissues.
 12. The method of claim 11, wherein the feed contains at least about 1% NaCl by weight.
 13. A method of transferring marine fish to freshwater, comprising: a) transferring the marine fish to freshwater having magnesium and calcium in the freshwater in amounts sufficient to modulate or maintain expression and/or sensitivity of at least one PVCR in one or more tissues, and b) adding feed to the freshwater, wherein the feed contains at least about 1% NaCl by weight.
 14. A method of growing flounder in freshwater, comprising: a) transferring the flounder to freshwater having at least one PVCR modulator in an amount sufficient to modulate or maintain expression and/or sensitivity of at least one PVCR in one or more tissue; b) adding feed for fish consumption to the freshwater, wherein the feed contains an amount of NaCl sufficient to contribute to a significant increased level of said PVCR modulator in serum of the flounder.
 15. The method of claim 14, wherein the pH of the freshwater is greater than 7.0.
 16. The method of claim 14, wherein the PVCR modulator is selected from the group consisting of a divalent cation, a trivalent cation, an aminoglycoside, a organic polycation, an amino acid, a Type I Calcimimetic, a Type II Calcimimetic, 1,25 dihydroxyvitamin D, a cytokine, and macrophage chemotatic peptide-1.
 17. The method of claim 16, wherein the feed comprises at least about 1% NaCl by weight.
 18. An aquatic mixture for providing an environment to transfer marine fish to freshwater, comprising at least one PVCR modulator.
 19. A kit for growing marine fish in freshwater, comprising: a) an aquatic mixture for providing an environment to grow the marine fish, wherein the aquatic mixture comprises at least one PVCR modulator; and b) an aquatic food cornposition containing a concentration of NaCl between about 10,000 mg/kg and about 100,000 mg/kg.
 20. A method of growing marine fish in freshwater, comprising: a) adding at least one PVCR modulator to freshwater in an amount sufficient to modulate or maintain expression and/or sensitivity of at least one PVCR in one or more tissues; b) transferring the marine fish to the freshwater, modified according to step a); and c) adding feed for fish consumption to the modified freshwater, wherein the feed contains an agent that contributes to a significantly increased level of said PVCR modulator in serum of the marine fish.
 21. The method of claim 20, wherein the agent comprises NaCl.
 22. A method of growing marine fish in freshwater, comprising: a) transferring the marine fish to the freshwater; b) adding at least one PVCR modulator to freshwater in an amount sufficient to modulate or maintain expression and/or sensitivity of at least one PVCR in one or more tissues; and c) adding feed for fish consumption to the modified freshwater, wherein the feed contains an amount of NaCl sufficient to contribute to a significant increased level of said PVCR modulator in serum of the marine fish. 